Event JSON
{
"id": "aacdae963006ed3049f2dec1842b7acbc08a3230b32d71473b419df96cdbfa40",
"pubkey": "07723a38947cdf41f88fd8fe2c2f87c5f635cc2e2db35ae065d07e1b762d7f6a",
"created_at": 1785198952,
"kind": 1,
"tags": [
[
"imeta",
"url https://m.f-h.co/cosocial-ca/media_attachments/files/116/994/785/561/761/915/original/95408e02927687b7.jpeg",
"m image/jpeg"
],
[
"imeta",
"url https://m.f-h.co/cosocial-ca/media_attachments/files/116/994/775/124/603/941/original/12b236217ae1b1fb.jpeg",
"m image/jpeg"
],
[
"proxy",
"https://cosocial.ca/@mhoye/116994798577895604",
"web"
],
[
"proxy",
"https://cosocial.ca/users/mhoye/statuses/116994798577895604",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://cosocial.ca/users/mhoye/statuses/116994798577895604",
"pink.momostr"
],
[
"-"
]
],
"content": "Check out the ambition on this guy. \n\nI’ve updated my pizza dough recipe to equal parts water and flour and longer in the stand mixer. This guy got a five or six hours rise on the counter, and then it’s portioned into ziplock bags in the fridge until Friday to get that cold ferment going. I think I’m going to go for that cast iron skillet technique this week.\n\nhttps://exple.tive.org/blarg/2026/02/10/pizza-progress/\nhttps://m.f-h.co/cosocial-ca/media_attachments/files/116/994/775/124/603/941/original/12b236217ae1b1fb.jpeg\nhttps://m.f-h.co/cosocial-ca/media_attachments/files/116/994/785/561/761/915/original/95408e02927687b7.jpeg\n",
"sig": "b00c5cd1d7b9dfb34ac7e14012a71725fee910b147f258f4f36676498430a850efec35f21edd6391a950b9d9aadeeedeba12b05ff684e1202da75212ee18ea7d"
}
