Dill reopened at its new location on Laugavegur, and shortly thereafter, COVID came for us all. Agern closed (but reopened, but never recovered and closed again). Gunnar moved back to Reykjavík and re-took control of his restaurant and opened North in Akureyri.
Dill recovered nicely. Raggy left Kex and opened Vínstukan and Brút, but eventually Brút closed and Raggy now has a 9-5 job importing wine!
