Will never know, my family eat the whole thing up the same day 😂. I bake a bread every day, if I’m lucky there is a slice or two left for breakfast the next day.
Make sure the bread is entirely cooled down before storing, but I don’t think a home baked bread will last longer than a few days on the shelf. You can however slice when cold and freeze the slices and thaw the amount of slices needed for the day’s use.
