80% fat
15% protein
5% (minimized as much as possible) carbohydrate
The_Old_Taylor / The Old Taylor
npub146…dchcu
2023-04-19 17:48:59 UTC
in reply to nevent1q…9wdj
Author Public Key
npub1469c3k99jndafn284rjs6uuk9xm5y8xy9nzyp3uzymg7uvv3t3vshdchcuSeen on
wss://nos.lol