one of my absolute pet peeves in "budget friendly cooking" is that there are *very* few I've seen that aren't coming from a perspective of privilege.
They go "oh, this meal only costs $5 if we count that you use a tablespoon of milk" ... but you can't buy a tablespoon of milk. You need to buy a whole carton.
They often assume that you have a bunch of things at home already, some decently reasonable (hopefully all have basic salt and pepper), but some that ... aren't (several different types of oil, including olive oil; onions, potatoes, carrots ...)
They go "oh, but you save so much money if you buy dried beans and then cook them yourself!" ... but don't think about the fact that boiling them for a long time takes electricity, and you can't just leave them on the stove while you go out and work to actually make a living.
And that is the final point: saving money by shopping at half a dozen different places (which takes time) and making things from scratch (which also takes time), completely ignoring that a lot of people are poor *despite working far more than full time*. So they don't have the time to do this.
