{
"id":"54f868721b793be5c46949e669082e4eaaf88b0d8c235f7021534dda3442af2c",
"pubkey":"f6adc1cad551b73f0391eaf7cf2b359690da9ad7d0cb0b77d2bed8c89fece65f",
"created_at":1740946234,
"kind":1,
"tags": [
[
"p",
"d0708145385945396191f427e1346bb54c89411fef87bd3447510b0276171fb6",
"",
"mention"
],
[
"e",
"f52747b5b16719c6a979a95af1f45f24a479803d1d1ec4e43e692f23aef4d023",
"",
"root"
]
],
"content":"It is the acid from the biofilm bacteria and perhaps also mmps and other enzymes, not directly the sugar itself",
"sig":"89cdfb4060a0e1b551fec98c7f385e6b86727d17b5f1bce028bd86634a793270f4f940ebd480fe3e3ccd8cd8430c5de995ee3095bf5b5dfd3ebb97ed06f26b4e"
}
