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2024-08-22 07:44:33 CEST
in reply to

npub1ae…clqj9 on Nostr: I clean them then soak them in egg and milk for a few hours in the fridge and batter ...

I clean them then soak them in egg and milk for a few hours in the fridge and batter them in this:

Thick crust, nice cajun seasoning on that gizzard.