Hèllgírl on Nostr: Our lunch yesterday fried fish with kamote leaves and still we have left for our ...
Our lunch yesterday fried fish with kamote leaves and still we have left for our breakfast this morning. I'm always the one who made the dipping sauce. I sliced onions, tomatoes, kalamansi and chili's with the vinegar and soy sauce. To make the fried fish more appetizing.
Good morning everyone
Published at
2026-06-25 03:40:27 UTCEvent JSON
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"content": "https://i.imgur.com/iEbgQlY.jpeg\nOur lunch yesterday fried fish with kamote leaves and still we have left for our breakfast this morning. I'm always the one who made the dipping sauce. I sliced onions, tomatoes, kalamansi and chili's with the vinegar and soy sauce. To make the fried fish more appetizing. \n\nGood morning everyone ",
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