Lois 🧘‍♀️🫖✨🙏 on Nostr: Bloomed the yeast: 3/4 c warm water 1.25 tsp active dry yeast 1 tsp sugar Then added ...

Bloomed the yeast:
3/4 c warm water
1.25 tsp active dry yeast
1 tsp sugar

Then added to:
1.5 c 00 flour
1/2 tsp sea salt
1.5 tsp mix of dried rosemary and thyme
2 tsp Evo

Before putting in oven, I drizzled EVO and sprinkled some (?) sea salt on top.

This needed more salt. Usually I use Himalayan salt and today I used some Kona sea salt, so next time, I'll use 1 tsp of Himalayan salt.

It was super easy... And the texture is what I was looking for-- crispy outside and chewy inside...

This may not be an authentic, spend days in the kitchen focaccia recipe, but my grandma would certainly give it a 👍 :-)

I'll definitely build on this base.