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I cured bacon at home once too, but it did not turn out nearly as good as the bacon my ex-con butcher cured and smoked for me.
I mention he's an ex-con because he went to prison for 10 years for attempted murder. Carved someone up real bad.
I asked him how he got into meat processing, and he said that after he got out of prison, the meat packing factory was the only job he could get, and cutting up meat just came naturally to him.... I bet it did, I bet it did.
