Pie sounds good, too!
I like to split them in half, oil and salt the cut sides, then roast cut-side down in a baking dish in the oven. They’re really good topped with a spicy southwest seasoning, pepitas, and cheese right out of the oven. Or diced up later, mixed with black beans, rolled in tortillas, topped with cheese, and baked for enchiladas. Or diced in with cauliflower, carrots, beans, and rice as a stir fry.