David II on Nostr: Today’s tomato variety: Punta Toscana First year growing these. I am pleasantly ...
Today’s tomato variety: Punta Toscana
First year growing these. I am pleasantly surprised but how big and plentiful they are and very early for a “San Marzano” type. They are very meaty and almost completely dry. The tomatoes average from 3 to 5 ounces. I grew only one plant as I did not know what to expect, definitely more next year. Flesh is dense, meaty and low in seeds and juice, yielding intensely concentrated, sweet-tomato flavor with bright acidity and savory depth. Excellent for sauces, paste, oven-roasting and fresh slicing when fully ripe. ~70–80 days.
Published at
2026-07-22 19:22:10 CESTEvent JSON
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"content": "Today’s tomato variety: Punta Toscana\nFirst year growing these. I am pleasantly surprised but how big and plentiful they are and very early for a “San Marzano” type. They are very meaty and almost completely dry. The tomatoes average from 3 to 5 ounces. I grew only one plant as I did not know what to expect, definitely more next year. Flesh is dense, meaty and low in seeds and juice, yielding intensely concentrated, sweet-tomato flavor with bright acidity and savory depth. Excellent for sauces, paste, oven-roasting and fresh slicing when fully ripe. ~70–80 days.\n",
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