lis :comfytea: :lesbianthoughts: @ Hacken Open Air on Nostr: note to self: don't spontaneously replace half the wheat flour in your recipe with ...

note to self: don't spontaneously replace half the wheat flour in your recipe with rye

rye flour can't contribute any gluten, at least not if the dough is leavened with yeast

i even *knew* that, just didn't think about it when i was making the dough