I made three, lightly filled with a mix of olives, sundried tomatoes, and salami. They needed 20 minutes in my oven, and while not perhaps quite as light as the originals, are far from stodgy.
#food #CheeseScones
Deborah Makarios on Nostr: I wondered if the classic Ministry of Food cheese scone could be used for a sort of ...
I wondered if the classic Ministry of Food cheese scone could be used for a sort of scone pasty/calzone/empanada, and it turns out the answer is yes. (Even if you get flurried and accidentally add the milk before the cheese.)
I made three, lightly filled with a mix of olives, sundried tomatoes, and salami. They needed 20 minutes in my oven, and while not perhaps quite as light as the originals, are far from stodgy.
#food #CheeseScones
I made three, lightly filled with a mix of olives, sundried tomatoes, and salami. They needed 20 minutes in my oven, and while not perhaps quite as light as the originals, are far from stodgy.
#food #CheeseScones
