SeedVaultMarket on Nostr: Recipe Monday: Golden Honey Pan Rolls: 1 cup milk (70° to 80°) 1 egg 1 egg yolk 1/2 ...
Recipe Monday:
Golden Honey Pan Rolls:
1 cup milk (70° to 80°)
1 egg
1 egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
Glaze:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 egg white
Additional honey, optional
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball.
Place 12 balls each in two greased 8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine sugar, butter, honey and egg white; drizzle over dough.
Bake at 350º for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
As always you can get all of the months recipes by signing up for our newsletter!!
Published at
2026-02-09 12:19:31 UTCEvent JSON
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"content": "Recipe Monday:\n\nGolden Honey Pan Rolls:\n\n1 cup milk (70° to 80°)\n1 egg\n1 egg yolk\n1/2 cup vegetable oil\n2 tablespoons honey\n1-1/2 teaspoons salt\n3-1/2 cups bread flour\n2-1/4 teaspoons active dry yeast\n\nGlaze:\n1/3 cup sugar\n2 tablespoons butter, melted\n1 tablespoon honey\n1 egg white\nAdditional honey, optional\n\n\nIn bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)\nWhen cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball.\n\nPlace 12 balls each in two greased 8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.\n\nFor glaze, combine sugar, butter, honey and egg white; drizzle over dough. \n\nBake at 350º for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.\n\nAs always you can get all of the months recipes by signing up for our newsletter!!\n\nhttps://image.nostr.build/7aa6dc4a39d6a38a4398a3f0af4bab47ee63e5bca17c00aa5e7afb9ed475fc3a.jpg",
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