Event JSON
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"pubkey": "4357071b0d97ee357b4db797b6348efebd48dcb3f5efbcd5e2281aad4709f192",
"created_at": 1782557466,
"kind": 1,
"tags": [
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"t",
"foodposting"
],
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"imeta",
"url https://seediqbale.xyz/files/b6eb914e-b907-4bd2-be70-2b2f82ecb33f",
"m image/webp"
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"content": "今天這道雞肉料理很成功，吃到一半才想到拍照。早上在市場買的帶骨雞肉，用開水洗過擦乾，加入蒜末、竹鹽、紅椒粉抓一抓，放入電鍋蒸熟。由於母雞的油脂較多，蒸好之後的雞油、大蒜和水交融，香氣四溢，澆在白飯上，完美！\n重點是蒸的時候不佔鍋子和爐火，可以去炒菜，還不需要擔心燒焦或沒熟。\n#foodposting\nhttps://seediqbale.xyz/files/b6eb914e-b907-4bd2-be70-2b2f82ecb33f\n",
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