Psst: You *need* to try buttermilk chicken. Marinade in buttermilk 4 hours to overnight, bread, spritz with oil, and air fry at 190C for at least 25 minutes, turning once, spritzing again (use a thermometer the first time; should be at least 74C.)
Cook in batches if you need to (I always do).
You can get fancy with the breading -- panko or crackers (flavored biscuits). I just use flour, salt and pepper.
Seriously. Good stuff.
