nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpq8suxpradq6zcl5r5nfhrkzd7lm3lt3fe0ndg5dcmu4gs07779whqcg7ypj (nprofile…7ypj) that one is not bad. But try this one, it's a Japanese Kewpie clone. Main diff is that it removes the egg whites & uses only yolks.
I use avocado oil, not veg oil, as in the recipe. I concur on the immersion blender, with a thin wire whisk, in a jar.
https://myriadrecipes.com/homemade-kewpie-mayo/
A few tips: beat the shit outta the yolks until they change to a much lighter yellow (almost white) as the first step.
if you don't add the oil in a slow drizzle, it doesn't stay emulsified for fridge storage.
