industrial cleaners vs kitchen cleaners are a big difference, though.
Most industrial cleaners make surfaces unsafe for human consumption for too long or don't pick up allergenic proteins left behind by, z. B. peanuts and glutinous items. Warm water and soap works best in a kitchen environment.
Dymphna
npub1pv…guya7
2026-04-28 19:33:17 CEST
in reply to nevent1q…dlsq
Author Public Key
npub1pv80840aq383m2q8sl867vy4dfe9drzx4ugh8kl0clhvpe0j5q7qfguya7Seen on
wss://relay.momostr.pinkPublished at
2026-04-28 19:33:17 CESTEvent JSON
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