awayslice on Nostr: I loved aged ribeye. 30-45 days is the sweet spot for traditional aging. if you have ...
I loved aged ribeye.
30-45 days is the sweet spot for traditional aging.
if you have a steak you can’t get to, it’s way better to open it and set it on a real in the fridge than to leave it wrapped up.
Buying them aged at store often feels exobatant. Try aging a hunk yourself - it’s more forgiving than you’d expect.
Published at
2025-05-03 12:50:41 UTCEvent JSON
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"content": "I loved aged ribeye. \n\n30-45 days is the sweet spot for traditional aging. \n\nif you have a steak you can’t get to, it’s way better to open it and set it on a real in the fridge than to leave it wrapped up. \n\nBuying them aged at store often feels exobatant. Try aging a hunk yourself - it’s more forgiving than you’d expect. \nhttps://m.primal.net/QldF.jpg\nhttps://m.primal.net/QldG.jpg\nhttps://m.primal.net/QldH.jpg\nhttps://m.primal.net/QldI.jpg",
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