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I’m here to learn English. A native Japanese speaker from Kansai. I enjoy insects, reading, music, tattoos, plants, and drawing. I’m also into the grain alchemy of fermentation and saccharification.
🍉 Neurospicy
💊Fish that feel at home in that water stop thinking about it. Only the fish that cannot adapt to that water continue to think about it :)
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200000 lux/SUS430-2B 0.3mm/Florida-Ae Ae-Nono/Macodes petola/マイクロポア
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🌱
24時間水 → 突破→ 湯処理70-75℃/約60→覆1-2cm/気30℃

sleepy:
Public Key
npub10czwdnzzgqfqnm2qpcgw7d6mhc63zefd84a499falmdw2v04j2uq7rqvdj
NIP-05 Address
[email protected]
Profile Code
nprofile1qqs8up8xe3pyqysfa4qquy80xadmudg3v5kn676jj57lakh9x86e9wqpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsdpwwau
Publishing to