It’s taking a rest in a bath but I can already tell I didn’t get rugged on Wagyu this time.
Snake River farms vs. @nprofile…qksn
The fat marbling on Beck & Bulow’s tri tip is much more what I would expect from a cut of Wagyu also it was much less expensive!
Tri-tip comes from the bottom sirloin, a section of the cow located just above the rear leg and below the main sirloin. The specific muscle is called the tensor fasciae latae. Because this muscle does relatively little work, the meat stays tender despite being a lean cut.
https://blossom.primal.net/80161961f55f5fccac3657bca0bd2b9ee090e2f165ff39f459dd2d9184966e6c.jpg
https://blossom.primal.net/502ce817efef0affefdbd018a09d8f6683ffe082652a17076500f9585e33486e.jpg