{"type":"rich","version":"1.0","author_name":"bobaib (npub1vr…h6gc0)","author_url":"https://nostr.ae/npub1vrgteuasrrmum6fx6ghx8s7wnhkgx59d80trt2smahf62mgl59psmh6gc0","provider_name":"njump","provider_url":"https://nostr.ae","html":"Hmm. It's from a Sourdough culture that we have been running for a couple years. We generally keep the culture in the refrigerator. We feed it water and milled wheat every so often.\n\nInstead of making a full loaf, we divide into thirds for bread bowls. 2 x a Sourdough recipe, you get 6 bread bowls.\n\nI need to check with the boss, but I think we use 50% King Arthur flour and 50% hand milled  red wheat berries when we make bread for this recipe\n\n"}