{"type":"rich","version":"1.0","author_name":"Gazoo (npub176…2p70n)","author_url":"https://nostr.ae/npub176kurjk42xmn7qu3atmu72e4j6gd4xkh6r9ska7jhmvv38lvue0se2p70n","provider_name":"njump","provider_url":"https://nostr.ae","html":"It is the acid from the biofilm bacteria and perhaps also mmps  and other enzymes, not directly the sugar itself"}