{"type":"rich","version":"1.0","author_name":"Lois 🧘‍♀️🫖✨🙏 (npub17a…ttptf)","author_url":"https://nostr.ae/npub17a0glnlewhgdu6wuah5kwn7ewf649zu63ypq2pmyxh8y0z6uk6vqpttptf","provider_name":"njump","provider_url":"https://nostr.ae","html":"Bloomed the yeast:\n3/4 c warm water \n1.25 tsp active dry yeast \n1 tsp sugar \n\nThen added to:\n1.5 c 00 flour \n1/2 tsp sea salt \n1.5 tsp mix of dried rosemary and thyme \n2 tsp Evo\n\nBefore putting in oven, I drizzled EVO and sprinkled some (?) sea salt on top. \n\nThis needed more salt. Usually I use Himalayan salt and today I used some Kona sea salt, so next time, I'll use 1 tsp of Himalayan salt. \n\nIt was super easy... And the texture is what I was looking for-- crispy outside and chewy inside... \n\nThis may not be an  authentic, spend days in the kitchen focaccia recipe, but my grandma would certainly give it a 👍 :-)\n\nI'll definitely build on this base. "}