{"type":"rich","version":"1.0","author_name":"npub183ks336sqr7mwgnqzns70c22h7d9rd3g7h0xp7yjkwdf48newa6qncssxn","author_url":"https://nostr.ae/npub183ks336sqr7mwgnqzns70c22h7d9rd3g7h0xp7yjkwdf48newa6qncssxn","provider_name":"njump","provider_url":"https://nostr.ae","html":"Today’s tomato variety: Punta Toscana\nFirst year growing these. I am pleasantly surprised but how big and plentiful they are and very early for a “San Marzano” type. They are very meaty and almost completely dry. The tomatoes average from 3 to 5 ounces. I grew only one plant as I did not know what to expect, definitely more next year. Flesh is dense, meaty and low in seeds and juice, yielding intensely concentrated, sweet-tomato flavor with bright acidity and savory depth. Excellent for sauces, paste, oven-roasting and fresh slicing when fully ripe. ~70–80 days.\n"}