rich1.0bobaib (npub1vr…h6gc0)https://nostr.ae/npub1vrgteuasrrmum6fx6ghx8s7wnhkgx59d80trt2smahf62mgl59psmh6gc0njumphttps://nostr.aeHmm. It's from a Sourdough culture that we have been running for a couple years. We generally keep the culture in the refrigerator. We feed it water and milled wheat every so often. Instead of making a full loaf, we divide into thirds for bread bowls. 2 x a Sourdough recipe, you get 6 bread bowls. I need to check with the boss, but I think we use 50% King Arthur flour and 50% hand milled red wheat berries when we make bread for this recipe