rich1.0Jeroen Ubbink (npub1we…ej2dp)https://nostr.ae/npub1wetqn3lvuj562f32ecccsq0y0xpeffvssu37cl2tfruyrdyg505sdej2dpnjumphttps://nostr.aeHelp me nostr! A few days ago a report came out by our public health agency after which they warned to avoid eggs produced by people who keep chickens as a hobby because they contain large amounts of PFAS. I have fully read the report but don't hsve enough knowledge to detect potential flaws. Concerns: - No place in the country is apparently safe. - Apparently eating 1 egg a day already crosses safety margins (set by the EU). (I eat at least 5 a day) - Commercially produced eggs are safe. Why I am skeptical and questions that i have: - They were mostly wrong with their covid spread modelling and vaccine advice. - How come pasture foraging chickens on commercial farms seem to be fine? - Are these safety limits overblown? I know nothing about PFAS and what safe limits are and what risks they pose when consumed in larger quantities? - Do you think i should avoid eating eggs by hobbyists? - Am i being psy-oped? Article (full report is at the bottom): https://www.rivm.nl/en/news/rivm-advises-against-eating-home-produced-eggs