rich1.0Volker (npub1g4…xfm70)https://nostr.ae/npub1g4jdvuxv9dgkcqtn5fupf2l9mr9xp27glzp6eq450dwfszrhfp9scxfm70njumphttps://nostr.aeSo, why don't you do it? Many butcheries put the meat in a vacuum bag if you ask nicely. And if you really can't afford the money for a sous vide heater, you can use a dishwasher as a heat source, as long as the steak is packed watertight.