npub14u3h2m02t0n2tx4hnn6q74ut9k8q6zgsdndhlguzqpq0r3whvltsxcud9v (npub14u3…ud9v) npub17pzjjgf30xm6uktpgphup5jmscdvej0wxpdygz3dr3ysj84fv5yqvq530t (npub17pz…530t)
Barnetts Mega Sours are a brand of extremely sour, hard-boiled sweets produced in the UK, often marketed as some of the most sour candies in the world. They are manufactured using traditional methods and are particularly known for their intense, mouth-watering sourness that lasts for the first 20 seconds of consumption.
Be smart and just get malic and citric acid. They are also fun for high level cooking.
https://www.reddit.com/r/justgalsbeingchicks/comments/1sxlt1u/comment/oint9rc/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button
Citric and malic acid are organic acids used widely to add sourness, enhance flavors, and adjust pH in foods, beverages, and supplements. Citric acid (found in citrus) is sharp and tangy, while malic acid (found in apples/grapes) is smoother, fruitier, and more persistent on the palate. Both are common in sour candies and culinary applications.
https://www.reddit.com/r/AskCulinary/comments/8driy6/a_friend_has_given_me_some_pure_malic_acid_and/
Sourness, also known as sour, is a basic taste sensation perceived through hydrogen ions from acidic compounds interacting with taste bud receptors, and it can also refer to an unpleasant or acidic quality in taste, disposition, or tone.[1][2] It is a warning sign for potentially spoiled food, though it is balanced in some food products by sweetness, and it is associated with a low pH.[3][4]
https://en.wikipedia.org/wiki/Sourness
https://www.quora.com/What-does-sulphuric-acid-taste-like
