Agern opened to much acclaim in 2016 and garnered its Michelin star a mere six months later, which is truly remarkable.
Meanwhile, in 2017, Raggy left Dill to open a non-new-Nordic cuisine place at Hótel Holt. That opened in 2018. Gunnar, who was still in charge of Kex Group’s restaurants (including Holt) was pulled back a bit.
