We did sous vide salmon cooked in SatsOil (nprofile…6v2u) with some lemon zest and thin shallots for aromatics. Finishing on the grill for like 1.5 minutes on the skin side and like 15 seconds on the fleshy side.
(Yes I know sous vide uses plastic bags but the finished product is so good and the temp only gets to 40°C haha)
Satoshi Coffee Co.
npub1a6…mvhjk
2026-04-30 22:21:12 UTC
in reply to nevent1q…va9g
Author Public Key
npub1a6zkqnuwcmjwynuw4u4xyngy9675x8dwgj87z9me4h8mdwmc2a0q8mvhjkPublished at
2026-04-30 22:21:12 UTCEvent JSON
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