Peter Kotrčka (nprofile…lcfa) Stefano Marinelli (nprofile…z6zj) pasta al pesto is good, but if you can find testaroli al pesto they are much harder to find elsewhere (they may be even more likely in La Spezia, afaik they are an eastern Liguria / very north of Tuscany thing)
they are basically flat wheat sponges that fill up with the taste of the sauce
