I've really only started growing it since covid. I thought that's the one thing I really didn't want to be without.
I've only got 2 now but the one I planted 18 months ago (supposedly a good genetics) has given me a couple of dozen berries to plant new plants. I'm hoping that next year I'll have a bumper crop from that 1 plant that might be worth processing, roasting & grinding.
It's fun on a small scale but I can't imagine harvesting from 500 plants!
I'd be lucky if I could make 1 cup this year 🤣
