i made some bagels a while back using baking soda.
they were ok, but to make them perfect, you need the food grade NaOH or the potassium version.
koropokkur
npub1lf…x2x9x
2025-08-18 07:25:33 CEST
in reply to nevent1q…kz8f
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npub1lfdufzzdhr238fmq3t0p5z6ctjyxs08wrwhwzlkzvqzcdxzyh0xqjx2x9xSeen on
wss://relay.momostr.pinkPublished at
2025-08-18 07:25:33 CESTEvent JSON
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