Huxley on Nostr: Glorious! I made Porchetta last week. 24 hour 5% brine. 3 days drying in the fridge ...

Glorious! I made Porchetta last week. 24 hour 5% brine. 3 days drying in the fridge with USB fan. 5 hours at 140 & finished on BBQ. Banging!