nami on Nostr: And finally we started making Tarhana, a traditional kind of food in the balkans, ...

And finally we started making Tarhana, a traditional kind of food in the balkans, Turkyie, Armenia and i think Iran, maybe elsewhere too. I used our goats milk of course. This is the first batch, there will be 15 kilos or so at the end. It will dry outside in the shadow, for a week or so, in the yard under the grapes. https://en.wikipedia.org/wiki/Tarhana
Ayşe (nprofile…4tz4)