that's my understanding as well. even back in 2014, it was about it needing to have a certain composition to sell it as a meat replacement in Canada.
I mean, there's mountains of info on the requirements on the gov't site, but I'm not sure if I need to know all of that 😲
https://inspection.canada.ca/en/food-labels/labelling/industry/meat-and-poultry-products/simulated-products
