atyh on Nostr: ive been studying Argentinian chef Francis Mallmann, because he cooks outside with ...
ive been studying Argentinian chef Francis Mallmann, because he cooks outside with wood fire. I see alot of people talk about his ingredients, but few talk about his fires. what wood he prefers, why, what techniques he uses, etc. which tells me most people have no idea what he is doing, or why his food is so good. gonna have to dig deeper…
Published at
2026-08-15 06:10:25 UTCEvent JSON
{
"id": "21b34a96fe06c0494c4d5e7a6254e41ff252d68f4c562e59895504e2bdc89941",
"pubkey": "61066504617ee79387021e18c89fb79d1ddbc3e7bff19cf2298f40466f8715e9",
"created_at": 1786774225,
"kind": 1,
"tags": [
[
"client",
"Damus"
]
],
"content": "ive been studying Argentinian chef Francis Mallmann, because he cooks outside with wood fire. I see alot of people talk about his ingredients, but few talk about his fires. what wood he prefers, why, what techniques he uses, etc. which tells me most people have no idea what he is doing, or why his food is so good. gonna have to dig deeper…",
"sig": "5639969e22e1d761b738fcbe51deadf873405ba3e98cbf6539a1d77b3057dd2129e92e7884f655bf4488e923bc1adcaf3c8f3584f471323ce6cbf762fec274b1"
}
