Oven on for this to hold it at ~80°C for ~20 mins before straining out the curds.
Since the oven was on... figured I should use up leftover gingerbread dough in the fridge that has been getting in the way for something like 2 months. Thus the dicks!
(I'll try and catch up on ALTs later, maybe, but wjat we have here is a photo of milk on a stove with a clear liquid about to be tipped into it, a photo of the milk curdled in the same pan, then the pan in the oven, then a strainer of strained curds in muslin.)
