Valerie Anne Smith

Nature Always Provides Cures, Vaccines Always Cause Harm.
Food Is Medicine...Change Your Food, Heal Your Life.
Freedom From Illness...Risen From The Ashes.
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Location: Ohio
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Last Notes

2026-08-07 18:02:35 UTC

- reply

https://www.westernstandard.news/news/ontario-man-dies-after-being-denied-kidney-transplant-for-being-unvaccinated/article_b8b70740-24b6-11ee-aa1f-938d3baccbe3.html
Harper, a 35-year-old father of five children, was denied a life-saving kidney transplant, because he wasn’t vaccinated against COVID.
Despite two of his brothers volunteering to donate, no doctor or hospital would perform the surgery.

2026-08-07 18:00:01 UTC

35-year-old father of five, Garnet Harper, was denied a life-saving kidney transplant in Ontario — not because there weren’t donors, but because he hadn’t received the COVID vaccine.
His own brothers had volunteered to give him a kidney, yet no hospital would perform the surgery.
Garnet passed away in May, leaving behind his wife of 12 years and their five young children. While he was still fighting for his life, hospital staff asked his wife if they could harvest his organs once he was gone.
He was considered unworthy of receiving a transplant while alive… but valuable enough to take organs from once he died.
This isn’t just a policy debate anymore. It’s a family that will never be whole again.
https://pbs.twimg.com/media/HOXzBSAW0AA2clH.jpg

2025-09-05 07:33:13 UTC

"Data Shows Highly Vaccinated Kids Don't 'Protect Grandma'....Vaccinated Children Have Up To 8X More Infections & Are The Ones Spreading Disease."
Dr Paul Thomas, MD
"Unvaccinated Kids Are Always Healthier....They Are The Ones Who Are Actually Providing Protection For Others."
There's nothing medically or biochemically necessary in vaccine ingredients. Vaccines do not fortify our health nor do they benefit us in any way. In fact, all of the ingredients in vaccines are harmful & toxic.
We now have 4 robust vaccinated vs unvaccinated studies. Within that data, unvaccinated children are always healthier & experience little to no chronic conditions compared to those who are vaccinated.
These research studies by Neil Z Miller, Anthony R Mawson, Dr Brian S Hooker & Dr Paul Thomas reveal the undeniable truth & devastating harm that comes to children from vaccination.
Vaccinated children have:
28X the rate of acute & chronic ear infections.
14X the rate for GI gastrointestinal disorders.
21X the rate of ADD/ADHD Diagnosis.
Research Data For Chronic Medical Conditions Suffered By Vaccinated -vs- Unvaccinated:
Rate of all chronic conditions:
Vaccinated 60%
Unvaccinated 5.71%
Rate of Autism:
Vaccinated 3.2%
Unvaccinated 0%
Rate of Asthma:
Vaccinated 7.7%
Unvaccinated 0%
Rate of ADHD:
Vaccinated 9.4%
Unvaccinated 0.47%
Rate of ADD:
Vaccinated 5%
Unvaccinated 1%
Rate of Cancer:
Vaccinated 6%
Unvaccinated 0%
Rate of Allergies:
Vaccinated 10.4%
Unvaccinated 0.4%
Rate of Diabetes:
Vaccinated 10%
Unvaccinated 0%
Rate of Heart Conditions:
Vaccinated 48%
Unvaccinated 0%
Rate of Juvenile Arthritis:
Vaccinated 16.67%
Unvaccinated 0%
👇Vaccinated Versus Unvaccinated Study👇
https://www.oatext.com/pdf/JTS-7-459.pdf
👇Health Outcomes: Vaxxed Versus UnVaxxed👇
https://pmc.ncbi.nlm.nih.gov/articles/PMC7268563/
👇Vaccination & Neurodevelopment Disorders👇
https://www.oatext.com/Preterm-birth-vaccination-and-neurodevelopmental-disorders-a-cross-sectional-study-of-6-to-12-year-old-vaccinated-and-unvaccinated-children.php
Speaker: @npub1k0a…hln3
Video: @safeandeffectivepod
https://video.twimg.com/amplify_video/1963774639596851200/vid/avc1/720x1280/gCc4OnAW0WpaqtcE.mp4

2025-08-15 07:19:36 UTC

Maltodextrin...The Carbohydrate That's More Dangerous Than Sugar.
Glycemic Index:
Sugar...65
High Fructose Corn Syrup...87
Glucose...100
Maltodextrin...136
A Carbohydrate not classified as sugar, but acts like sugar in a much more deadly way because it spikes insulin....
Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from GMO rice, corn, wheat, tapioca or potato starch.
Maltodextrin is a polysaccharide derived from starch hydrolysis & used as a thickener & filler in processed food. On labels, it does not have to be listed as sugar or added sugar, even though it has a higher glycemic index & causes blood sugar to spike.
Labeled not only as Maltodextrin, but also Modified Food Starch, Modified Corn Starch & within the "blanket term" Natural Flavors.
Food manufacturers add the powder to a wide range of processed foods such as artificial sweeteners, baked goods, yogurt, beer, nutrition bars, weight loss supplements, cereals, meal replacement shakes, low fat & reduced calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings & snack foods.
Conditions Caused By Maltodextrin:
Altered Gut Bacteria
IBD Inflammatory Bowel Disease
Diabetes
Insulin Resistance
Hormonal Imbalance
Crohn's Disease
Ulcerative Colitis
Weight Gain
Gluten Contamination
GI Distress
Maltodextrin harms the mucosal epithelial layer in the intestines, the barrier which protects against gut permeability. This damage then leads to systemic inflammation & many forms of IBD Inflammatory Bowel Diseases like Crohn's & Ulcerative Colitis.
👇Maltodextrin Intestinal Inflammation👇
https://pmc.ncbi.nlm.nih.gov/articles/PMC6409436/
👇Maltodextrin Causes IBD & Crohn's Disease👇
https://pmc.ncbi.nlm.nih.gov/articles/PMC3520894/
👇Acute/Long Term Maltodextrin Side Effects👇
https://synapse.patsnap.com/article/what-are-the-side-effects-of-maltodextrin
Speaker: Dr Eric Berg
https://video.twimg.com/amplify_video/1956239123817074695/vid/avc1/576x1024/wL6yEayLmkx2Xq6X.mp4