Jude🇵🇸 on Nostr: 2/. And here's my terrine. Worth the effort, tastes delicious! There are ...

2/. And here's my terrine. Worth the effort, tastes delicious! There are liver-phobics and mushroom phobics to cater to, so I blended the porcini mushrooms into the mince (it's the texture apparently 🤯), then made two terrines, one with and one without chicken livers.