PUMBA21 🧡🍪

Home cooking
Raw feeding
Wifey vibing
and Everything in between

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Last Notes

2026-06-28 14:36:02 CEST

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Homemade tagliatelle tossed in a creamy peppercorn sauce, served with steak and #sourdough focaccia. 😌
#foodstr
https://blossom.primal.net/41d547a8b8f126691b02f5f4ea05e54a9b0e9e7693efb378ddcd31d5092d262f.jpg
#nevent1q…7xzp

2026-06-28 13:20:33 CEST

Amore 🤌🏽
#foodstr #sourdough
https://blossom.primal.net/4326ec8fdde09f97691ae176445dd719fc95ef5c04376be6ac1b86b5d3669f9a.jpg

2026-06-25 16:13:41 CEST

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Approved ✅
#dogstr
https://blossom.primal.net/926b8bc661c6e046e0094e7268418d7bcf2c818093f92bd44126d5662c3b8788.mov
#nevent1q…d7cg

2026-06-25 14:23:32 CEST

I’m making sweet potato cookies for girlies! 🐶
#dogstr
https://blossom.primal.net/2f3b9ae181cadebd86c03c1169dbe75061ea5081db317a876ba6b39c09f10c60.jpg

2026-06-22 15:32:09 CEST

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Hahaha! 😂 To be fair, ‘hairy-fruited eggplant’ literally describes it! It’s hairy, has a fruity flavor, the inside looks like a tomato, and the skin is more like an eggplant. Although… I kinda want to call it a hairy tomaplant. 😂

2026-06-22 10:02:10 CEST

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This is what it looks like when you cut it open. The inside is juicy with lots of tiny seeds. The plant itself also looks a lot like a cross between a tomato and an eggplant.
https://blossom.primal.net/54a8f0a7edf7e540d4127f2fdb7c168e5e6c6f7b03a5f5bc355799a395383124.jpg

2026-06-22 09:08:10 CEST

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สมกับที่อยากกินน้ำพริกกะปิมาหลายวัน 😌
#siamstr #foodstr
https://blossom.primal.net/73e51a9199f4169d61c5dfb642defbd267c6612bf5b11e303d8a4df5fc4dbecd.jpg
#nevent1q…a83s

2026-06-22 08:10:46 CEST

I have no idea what this fruit is called in English. 😅 In Thai, it’s called มะอึก (má-euk). It’s covered in fuzzy hairs and kind of looks like a tomato and eggplant had a baby.
The flavor is fruity, sour, with just a hint of bitterness—and I loooooove adding it to nam prik (Thai chili dips). It’s also used in some Thai curry pastes or added directly to curries for its unique tangy flavor.
Before using it, you have to scrape or rub off all the fuzzy hairs. It’s a little extra work, but it’s so worth it!
Have you ever tried this fruit? If you know what it’s called in English, let me know! 😊
เดี๋ยวยูเจอเลย น้ำพริกกะปิกับไข่ต้ม! 😋
#foodstr #siamstr
https://blossom.primal.net/96501b44edb425c6b3aa299e50ce115de9c505d37b7706461b10aa87baac8434.jpg
https://blossom.primal.net/f9e36887ebce4c262fd4bd0b725047961f2168c9d4ae6f398dd5aa9311e0bcf5.jpg

2026-06-22 03:43:17 CEST

#flowerstr
https://blossom.primal.net/fa9779c996ab5bf1cabd0407476ae57fc226117f836d15bd082a21a1689c64dc.jpg

2026-06-21 12:38:06 CEST

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Cassoulet… meat lover’s edition 😜
#foodstr #zapcooking
https://blossom.primal.net/c24608370f8a0822c624c633c4ad4fdc334be439f233745f6e7e0700975911b5.jpg
https://blossom.primal.net/b099d4929d5986e292b2b7bfac76ea570da743af760076e3ff2753af3b8ddd00.jpg
#nevent1q…vf3v

2026-06-20 15:45:55 CEST

I pre-baked the crust yesterday, so after being out all day, dinner was as easy as adding the toppings and popping it in the oven.
Easy work tonight, but seriously delicious! 🍕
#sourdough #foodstr
https://blossom.primal.net/4c2909735c76f324b7626b8138083f0e4c099949042e0923de31e4e527bb4ec3.jpg

2026-06-18 15:15:30 CEST

Toulouse-style sausages. Simple, comforting flavors.
I guess there’s only one logical next step… cassoulet this weekend? 😜
#foodstr
https://blossom.primal.net/33863a72baab7d0d31f457663eccad0ae928a429727c574bdfb76de4642bcc48.jpg

2026-06-14 14:56:06 CEST

Sunday supper 🧡
Duck confit, honey-mustard sauce, mashed potato and some #sourdough baguette
Bon appétit!
#foodstr #zapcooking
https://blossom.primal.net/4f88dedac92a27a505559f34c8299c665eb4edac35a5590bb3a626736fe23f34.jpg
https://blossom.primal.net/0b2fd28d64ae84e867f83bc46f52821b0f1e4fe5c694f869da8d218144bdb9a7.jpg

2026-06-13 12:01:07 CEST

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Not even close to the recipe, but I definitely tried my best.
Sorry if I disappointed anyone 😂🤣
#foodstr
https://blossom.primal.net/7271a8ea29c00c38ae07e2dfaea9041d82d0be0cf960359ace36ce004fdbca85.jpg
#nevent1q…qw0s

2026-06-13 02:01:58 CEST

🥩 and 🍷 jus with 🌊 🧂 flakes
#foodstr
https://blossom.primal.net/780846aa0da42b5a02f5beac7b5f9c882b14e8dcc79b96c86e40e9137444958b.jpg

2026-06-10 05:10:03 CEST

Baked a #sourdough loaf for a friend today, so he’d be happy to have us over and let us play with his handsome Great Dane 😁
#foodstr
https://blossom.primal.net/c048e4025ac385b0b9306cd6abda415b9da7204619354633ad71cc711cb4b03e.jpg

2026-06-09 05:22:15 CEST

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I’m not sure if my skills are anywhere near this level of recipe yet 🤣

2026-06-08 04:03:18 CEST

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I’m inspired 🤌🏽
#nevent1q…qw0s

2026-06-07 03:45:42 CEST

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#siamstr
#nevent1q…n8ln

2026-06-05 15:29:12 CEST

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Dinner is ready!
Filet de porc à la moutarde with some #sourdough baguette 🤌🏽
#foodstr #zapcooking
https://blossom.primal.net/e978b6a9fdefc59154dbe05332ac40c86f5e46e84a1b66d43a6b5e4238661f19.jpg
#nevent1q…tvq2

2026-06-05 06:01:21 CEST

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I tried, I failed, I got upset, I had doubts, I was confused…
and somehow, between all of that, I’m learning and getting better 😊
#sourdough #foodstr #zapcooking
https://blossom.primal.net/fedfe0983107b2233751e639b9d78ddf9710d131723b99dfcd33ef0ade8af384.jpg
https://blossom.primal.net/97eca553ad7310cc7e41aa588106683c8c55e4ccd7e97322219d5e93eaee3a86.jpg
https://blossom.primal.net/e74f926a097b4b187de6b6003db62773c63328cae92a2f1e32906daeb97d0066.mov
#nevent1q…qgnn

2026-06-04 13:26:26 CEST

I left this #sourdough starter unfed for 6 months, and today I’m trying to bring it back to life!
Honestly, I’m just curious to see how strong and resilient these little guys really are.
I refreshed it with some unbleached bread flour, a little whole wheat flour, and a tiny drop of honey. Let’s see how it goes!
#foodstr
https://blossom.primal.net/7c36e4df60e62eef0bc869424384ff69e4800c500c4d79c8ff1ffbd20140652b.jpg

2026-06-03 16:19:26 CEST

Hearty, warm beef stew with homemade #sourdough baguette and silky mashed potatoes 🤎
#foodstr #zapcooking
https://blossom.primal.net/64306f87408c8e28f5810dea823a1c6f6a35582f5f817e4ae020513eebcedb7f.jpg

2026-06-02 06:35:34 CEST

My baguette journey continues. The dough humbled me, the oven confused me, and the results were… educational 😂
Not every loaf is perfect, but every loaf is a lesson. There’s something satisfying about showing up and trying again, one bake at a time. And at the end of the day, there’s still bread for the beef stew tonight 🥖🤎
#sourdough #foodstr
https://blossom.primal.net/d1b84cc61ea6781a58088b151e43dbb50099cdf942a2bc548c1c2075e2c6ad38.jpg

2026-05-31 10:13:25 CEST

Hello, gorgeous! 🥰
#foodstr
https://blossom.primal.net/ff33940fcb82a7027d5abe4d86110d1942f1036bf75f6ad53e1c6c3424266ea0.jpg

2026-05-27 05:18:08 CEST

I had some wrinkly, sad-looking tomatoes in the fridge, so I turned them into beef-tomato noodles 🍅🍜
Honestly, I’m obsessed with this dish right now. It’s hearty, savory, cozy, and flavorful for something born from near-death tomatoes 😂
#foodstr #zapcooking
https://blossom.primal.net/05d2d1c26eb14f6b3228a3ea7a2cd9e13d0a853f959a2d9b0a18e038c0e674b6.jpg
https://blossom.primal.net/66675380ebeafd9ba2e62bb61a2c8fecc38fed6ebd26b36cb88f35c3ad7c2f04.jpg
https://blossom.primal.net/5b8ea7b98d65560df39b1ef4efd0aa1b770ddad366dff2ccabf99f936ef55127.jpg
https://blossom.primal.net/ce7fb26784757e53e27c86865394a304db62699fce4974f41ed2bb349ebf8a02.jpg
https://blossom.primal.net/f0701d854d73aa197a6351225c149f455d0a212268021046f5037a6ce457ff5d.jpg

2026-05-25 02:18:28 CEST

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Hahaha thank you! Nobody leaves this house hungry 😁 Since it’s your birthday too, I’ll make sure to have a few extra slices in your honor 😋😜

2026-05-24 16:00:29 CEST

Hummingbird cake for the birthday boy! 🎂
The hybrid of carrot cake and banana bread with cream cheese frosting and salted caramel 🤤
#foodstr #zapcooking
https://blossom.primal.net/b1bf7bc00b3ea7ad78eb0b3771edcd14f8cb0d243301344f2090d5bdc10566f9.jpg
https://blossom.primal.net/bff04065d353c3d58200de14ef1fc5f385af429edcebe82ce73c58f99361145a.jpg

2026-05-24 15:07:50 CEST

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#sourdough pizza 🍕
#foodstr #zapcooking
https://blossom.primal.net/864a94e524ab023ad0e6cbf5428e78c11f12a46cda5235f1d548e97ee70ad36c.jpg
https://blossom.primal.net/6b3a42ae4c4b8b4ebc94db01d081b388fecbb0a6a3541785faae68892c68fa97.jpg
#nevent1q…64w7

2026-05-24 13:15:59 CEST

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Pizza is one of the ultimate feel-good foods. Making pizza is also surprisingly forgiving and fun. Give this recipe a try—I hope you’ll love it as much as I do!
It’s my man’s birthday today, and pizza is his favorite food. So I’m pre-baking the crust now and adding the toppings later tonight! 🍕🎁
#sourdough #foodstr #zapcooking
https://blossom.primal.net/e39d5cc1109c443861ba0d8267f609e611209d7f6a1f5fe71224203d83c0c8cf.jpg
https://blossom.primal.net/50aaaffc6aa4396d09230e11523b4fba11ab45791663edf1418b6ed7766daa4b.jpg
#nevent1q…3cvq

2026-05-23 02:48:02 CEST

Happy Bitcoin Pizza Day! 🍕₿
What better way to celebrate than making pizza from scratch?
Here’s my go-to pizza dough recipe — simple, delicious, and perfect for a crispy, chewy homemade pizza night.
Sourdough or Not Pizza Dough Recipe
Makes 2 pizzas 🍕🍕
Ingredients
* 320g bread flour
* 225g water
(add 30–50g more if using yeast instead of sourdough starter)
* 60g sourdough starter
(or 0.5–1g dry yeast)
* 6g salt
* 6g extra virgin olive oil
Instructions
1. Mix
Combine everything until no dry flour remains.
The dough will look rough and shaggy at first — don’t worry, time does the hard work.
2. Rest & Fold
* Rest 30 mins
* Stretch and fold
* Repeat this 3 times total
You’ll see the dough become smoother and stronger after each set.
3. Rise
Divide into 2 dough balls and let them rise until doubled.
You can:
* Bake them the same day, or
* Cold ferment overnight in the fridge for even better flavor.
If refrigerated, let the dough come back to room temperature before baking.
4. Bake
* Heat oven to 250°C
* Stretch the dough however you like
* First bake with just sauce for 7–9 mins
* Add toppings and bake another 5–7 mins until bubbly and golden
And that’s it — homemade pizza with a beautifully light crust, crispy edges, and loads of flavor. 🍕
@nprofile…dtpf
#sourdough #foodstr
https://blossom.primal.net/25d4a74a7f837559bebabdccc721298dd42854b6c93e0494fb7216239ea3e866.jpg
https://blossom.primal.net/ffecd3685d8272c3101c4e655af3b2bcb7e70054e5c92b3d217acffaa2f0db2c.jpg

2026-05-20 06:09:41 CEST

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Oooo, that sounds great! Definitely going to give it a try! Thanks! 🤤

2026-05-20 05:14:41 CEST

Silky, buttery, creamy mashed potatoes 🤤😮‍💨
#foodstr #zapcooking
https://blossom.primal.net/e17692a0b5e2b9832c12ad3ab3892893f41070018f9892f8972fc260bb7bb180.mov

2026-05-17 18:56:18 CEST

I won’t be baking bread tomorrow, but I did make some meal-prep-friendly banana honey pancakes so we can have them for breakfast! Just pop them in the toaster and smear on lots of butter 🥞🧈
Ingredients (6–8 pancakes)
• 3 ripe bananas
• 3 eggs
• 160 g milk
• 160 g flour
• 2-3 tbsp honey
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• 1 tsp salt
• 1 tsp vanilla
⸻
Method
1. Mash bananas until mostly smooth
2. Whisk in:
• eggs
• milk
• honey
3. Add dry ingredients:
• flour
• baking powder
• salt
• cinnamon
4. Mix until just combined (don’t overmix)
⸻
Cooking
• Medium heat pan
• Lightly oil
• Cook 2–3 min per side
#foodstr #zapcooking
https://blossom.primal.net/a67850ac5df45a6460cb701dc65a00dc8d3c64ed0e0cf71c701d20554b53463f.jpg

2026-05-14 04:41:58 CEST

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Thank you 🙏🏽😊 Still experimenting with the recipe. I really like the texture so far—crispy skin with a soft and chewy crumb. The flavors are good but not quite settled yet, though. I’ll definitely tag you in the recipe once I get it to the point where I could finish eating the whole batch in one sitting 🤣🍪

2026-05-14 04:12:13 CEST

Luteal phase survival kit: dark chocolate chunk cookie, raspberries leaf tea, and patience 😌
#foodstr
https://blossom.primal.net/9d458474d8ed20083d381d8d93d07881684058794c8f9dfc1433fd019f0532a3.jpg

2026-05-13 06:17:46 CEST

Vietnamese Lemongrass Chicken 🌿
#foodstr #zapcooking
Recipe from
https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#h-how-to-make-it
https://blossom.primal.net/b5974547bde2d3a6879dac49e29555f9d41165e7f4e6da8c0816f013620ae855.jpg

2026-05-13 06:10:49 CEST

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Is it like smoothie shake or you freeze it later like yogurt bark? But both sounds delicious!

2026-05-09 06:03:34 CEST

I’ve been enjoying baking #sourdough in a loaf pan lately. No fuss with steaming, and they fit in the toaster much more easily 🍞
#foodstr
https://blossom.primal.net/931c62e81e0dd865e3990e6c4d8955134a49d1dd1e2d4f6365150c33b0c04224.jpg

2026-05-04 03:02:50 CEST

Tonkotsu Ramen 🍜
#foodstr
https://blossom.primal.net/b78284cc2794f79a25544a8d600808c374fa2de213ec8d6839ebee0276acb730.jpg
https://blossom.primal.net/24e3394a37caacfe80d0db45c1bfded30924b18b1782442b871c45ac3009736e.mov

2026-05-02 05:36:36 CEST

I’ve been really enjoying baking (and eating 😆) these sweet potato brownies 🤤
They’re pretty guilt-free too—no refined sugar, just natural sweetness from the sweet potatoes and a bit of honey.
They’re definitely different from regular brownies, but as someone with a big sweet tooth, this has been such a great alternative!
Here’s the recipe if you’re interested 😊
Note: I get the best results using Beni Haruka sweet potatoes, but regular orange sweet potatoes work well too. Purple sweet potatoes are okay, but a bit more starchy and not as sweet for my liking.
Hope you enjoy baking! 💛
Sweet Potato Brownies
Ingredients
* 250 g cooked sweet potato (mashed smooth)
* 2 eggs
* 60 g peanut butter (or any nut butter)
* 40 g cocoa powder
* 40–60 g honey (adjust to taste)
* 1 tsp vanilla
* ½ tsp baking soda
* Pinch salt
Optional:
* 40–60 g dark chocolate chips (70%+)
* 1–2 tbsp milk (if batter too thick)
⸻
Method
1. Prep
* Preheat oven to 180°C
* Line a small baking pan (8x8”)
⸻
2. Mix
1. Mash sweet potato until very smooth
2. Add:
* eggs
* peanut butter
* honey
* vanilla
3. Mix in:
* cocoa
* baking soda
* salt
Batter should be thick but spreadable
⸻
3. Bake
* Pour into pan
* Bake 20–25 minutes
Center should be slightly soft (fudgy)
⸻
4. Cool (important)
* Let cool at least 20–30 minutes
texture sets as it cools
#foodstr #zapcooking #bakestr
https://blossom.primal.net/871440e6ae9ee3c4c84a08d7a284f72cf7ea96dbc41f4680c8ababf0658c936e.jpg

2026-04-18 15:43:47 CEST

#sourdough pizza 🍕
#foodstr
https://blossom.primal.net/bd21c55e87b6a58ca884cf4104c5ca61c87e0864748f51cdd84ae58609a02379.jpg

2026-03-04 03:14:55 CET

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I’d love to share my mango sticky rice recipe—it’s one of my favorite ways to enjoy mango. It’s simple, comforting, and so delicious.
Mango Sticky Rice (Khao Niew Mamuang - ข้าวเหนียวมะม่วง) is a classic Thai dessert made with sticky rice soaked in sweet coconut milk, served with ripe mango and a lightly salted coconut sauce. Creamy, sweet, and just a little savory, it’s especially good when mangoes are in season.
⸻
Ingredients
Coconut Sticky Rice
• 250 g glutinous rice
• 150 g coconut milk
• 100 g white sugar
• 5 g sea salt
Coconut Sauce
• 100 g coconut milk
• 10 g white sugar
• ¼ tsp sea salt
• ¾ tsp rice flour
• A few pandan leaves (better to have but not a must)
⸻
Instructions
Sticky Rice
1. Rinse the glutinous rice until the water runs clear.
2. Soak the rice for at least 2 hours, up to 12 hours.
3. Drain the rice. If using pandan leaves, tie them into a knot and place them in the steamer with the rice.
4. Steam for 20–30 minutes, until fully cooked. The grains should stick together; if they still fall apart, continue steaming.
Coconut Mixture
5. While the rice is steaming, mix coconut milk, sugar, and salt in a measuring cup until fully dissolved.
6. As soon as the rice is done, pour the coconut mixture over the hot rice (this step is important so the rice absorbs it properly).
7. Mix well, cover, and let rest for at least 30 minutes.
Coconut Sauce
8. Gently heat the coconut milk over low heat to prevent separation. If using pandan leaves, tie them into a knot and place them in the saucepan with coconut milk.
9. In a small bowl, mix sugar, salt, and rice flour until well combined, then add it to the warm coconut milk.
10. Cook gently, stirring, until slightly thickened. Turn off the heat.
⸻
How to Serve
This dessert is best served slightly warm. Spoon some sticky rice onto a plate, add fresh mango slices on the side, and serve with coconut sauce poured over or on the side.
Enjoy! 🥭🥥
#foodstr #siamstr
#nevent1q…a5cn

2026-03-03 08:40:37 CET

อย่างสีเหลือง 💛😝
My first mango sticky rice — just a warm-up for the season! 🥭
#foodstr #siamstr #flowerstr
https://blossom.primal.net/575b2fe448e0e4d088cb437cd951a2fcc028940d2757dee5f6c89599e0c34e73.jpg

2026-03-01 15:53:56 CET

I usually make Thai-style crispy pork belly, but this time I tried the Hong Kong style. I think the main difference is that Thai-style has puffier skin and is great for using in other dishes like pad kra pao or noodles. The Hong Kong style has thinner, crispier skin, with juicier meat and more flavor—it’s perfect on its own.
I also made a bok choi dish and some shu mai to give the meal a Cantonese/Hong Kong vibe. Honestly, the shu mai looked really cute one by one… but all together they kind of gave off Halloween vibes 🤣
#foodstr
https://blossom.primal.net/a75242775f1475847c574e8d660d6ff333d73f9a751366a77e57f4e75da2742b.jpg
https://blossom.primal.net/1b8ce682f51278460bacdf92216ecfcfccc8fb45a74169741d04e384595202da.jpg

2026-02-28 16:11:47 CET

Beef noodles and Khanom Kluay (ขนมกล้วย) - Thai steamed banana cake 🥩 🍌
#foodstr #siamstr
https://blossom.primal.net/86b02cad22f82c240fb8a8ee5730981bdf23e63cab827a024af0096c154ceb44.jpg
https://blossom.primal.net/e65df5490e66054ff1400b77c186af6619199baf1ac4cf267550e2f7fc128024.jpg
https://blossom.primal.net/d8ef73214aa0754f72b0229c7bb144b86fdd06c0927e36893d70f260ea09ccd8.jpg

2026-02-23 07:42:20 CET

Feeling loaf today 🍞💕
#sourdough #foodstr
https://blossom.primal.net/8ce9ec3d3d876a8037a4cac49c4d48a2241859e2d8a2ba1ec0c241c45098fde2.jpg
https://blossom.primal.net/b181d31118b7feace20ee744b14d8d1034d906a9f8dc54c43ae899b794f97f79.jpg
https://blossom.primal.net/faa8ab8999548b3b6caf3daa1e03821cfea2fcee52c7440ee60958250f27175e.jpg

2026-02-22 04:10:32 CET

Sunday breakfast; shakshuka, pita bread and leftover 🍳
#foodstr
https://blossom.primal.net/68a657fccc924b01448c8542ae705ac44982edaa35e73c61070be2bc65aae995.jpg

2026-02-21 16:36:44 CET

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Finally finished the Thai eggplants today. After making some green curry and giving a few away, I ended up cooking Isan food tonight. Isan cuisine comes from Thailand’s Northeast and is known for its bold, vibrant flavors.
I made a mashed eggplant chili dip (ซุปมะเขือ) and enjoyed it with some veggies and boiled eggs. To make the meal more filling, I added some steak with nam jim jaew, and a spicy, sour chicken soup on the side to keep everything bright and comforting.
Simple but bold. Light, yet filling.
#foodstr #siamstr
https://blossom.primal.net/eda553168e7624ca1db453055fa96adfd418b19d26b87c7ee79580bae3a1e39b.jpg
#nevent1q…zxrj

2026-02-21 03:05:08 CET

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Isn’t it? 🥹

2026-02-21 03:04:41 CET

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Thank you ☺️

2026-02-21 03:04:29 CET

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I really like it too 🥹

2026-02-20 16:38:40 CET

Spinach Gratin 😌
#foodstr
https://blossom.primal.net/1a88e59eebd2aec0f94cea3a6f9230c92e6ee4f24a2363c6df7790fbd4016814.jpg

2026-02-20 12:16:38 CET

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น่ากินมากเลยค่ะ 🤤

2026-02-20 04:17:41 CET

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Thank you, Chef 😊

2026-02-20 04:14:44 CET

I added some dark rye, wheat germ, and psyllium husks to the dough for a little extra fiber. I expected it to be denser, but the crumb turned out really nice—light and chewy. The crust is thin and crispy too.
My husband smeared a generous amount of butter on a thick slice, added a drizzle of honey, and a pinch of salt… chef’s kiss! 💋
#sourdough #foodstr
https://blossom.primal.net/813e89936fc1f99d229be0e935851a0e4961f2ad6dfb6adc0bcdbe576602b9d8.jpg
https://blossom.primal.net/030075dfb5b50bdf1289dc4f2af92bd63830d7b000083cba6b5819ab0477b00f.jpg

2026-02-19 16:12:56 CET

Moo Krob 🐖 crispy pork belly with nam jim jaew and nam jim seafood.
Nam jim seafood is a bright, spicy Thai dipping sauce usually served with seafood.
It’s punchy and fresh, with lime, chili, garlic, and herbs.
I know it sounds a bit odd to pair a seafood sauce with rich, crispy pork belly… but trust me, it’s soooo good together! The freshness cuts through the richness perfectly 😋
#foodstr #siamstr
https://blossom.primal.net/0a8d7ef3a59ccc931cdc3ed95c122ae7099207d705a170d616d7fa89d73a14bd.jpg
https://blossom.primal.net/055f76178795c162d8e39f7a9247e9f7c3b261d71672703f0947f7d7d912badf.jpg

2026-02-19 07:07:29 CET

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After enjoying the jackfruit, I saved the seeds to make เม็ดขนุน (Med Kanun), one of the traditional Thai auspicious desserts (ขนมไทยมงคล).
These sweets are often made to represent good luck, prosperity, and positive blessings.
Med Kanun is said to symbolize support, encouragement, and being well-supported in life, a meaning I find really lovely 😊
My afternoon tea today is a little different, but I know it’s going to be delicious 🍵💛
#foodstr #siamstr
https://blossom.primal.net/36e712305ae6863167094c060e59b4fcc01ef4a1b1cf12d13aecb93c3e276a2d.jpg
https://blossom.primal.net/731937bd4dbbafb688e6ac45078c31a97f37f864ccf1504555c95b029957be2c.jpg
https://blossom.primal.net/1451a4c23c7988f5209d68c60ba1c49fe177aed939847ee4c97bc357079809a3.jpg
https://blossom.primal.net/27589cf6c8ed5d5d0a798afc24f2ead310272b69dd68a83f59783e0996997ac0.jpg
#nevent1q…9v45

2026-02-18 03:18:43 CET

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Thank you ☺️

2026-02-18 03:18:16 CET

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Thank you ☺️

2026-02-17 14:25:31 CET

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Using some of the tomatoes to make nam prik ong (น้ำพริกอ่อง) — a Northern Thai chili dip with tomatoes and minced pork. 🍅
Having it with rice tonight, though orecchiette would go really well with it.
#siamstr #foodstr
https://blossom.primal.net/5594b24394713a573fd18e1c3010a7e7f773f5beeb0a910993e4b4ac97270f88.jpg
#nevent1q…rtlt

2026-02-17 03:17:27 CET

My neighbor dropped off these beautiful homegrown tomatoes and Thai eggplant. Not quite sure what to do with them yet.
Fresh #sourdough bread is out of the oven, coffee is brewing, so I’ve got some time to think 😋☕
#foodstr
https://blossom.primal.net/398e3a0d2a42e4bafb61647a0f6b64d1364953654d666a4bbb61974aa5f5c751.jpg

2026-02-16 15:47:54 CET

Steak, red wine jus, Yorkshire puddings and some corn salad 😋
#foodstr
https://blossom.primal.net/721b704ed80d0d5938c40d9f7cdbbce7e154f33c34dd838dc6a9527bcaeaebd1.jpg

2026-02-16 02:57:07 CET

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Yes please 🤤

2026-02-15 03:38:01 CET

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You melted my heart 💛
#foodstr
https://blossom.primal.net/51b0b29cfca5e7382426aa6751d7a2404121223b038143055ec057147d3abe75.jpg
#nevent1q…kddf

2026-02-14 15:39:26 CET

Valentine’s dinner 💕
Heart-shaped pasta with a rich meat sauce inspired by beef bourguignon, bolognese, and ragù.
For dessert, I made a banoffee pie—dangerously good. We devoured it!
Happy Valentine’s Day to you all!
May the love be with you 💖
#foodstr
https://blossom.primal.net/8570adba801dc87d214a7d594b4c5f5b3ac38df499cee00ba562353f75f41d3d.jpg
https://blossom.primal.net/65774d8119b3d04615436f6b488ef4eb6d002533e2792a4b3d5ab89b90ec9a87.jpg
https://blossom.primal.net/fc228bf1e635e8763a261fc7fc8b6bbabd00164f5f47cb184bee452c71b5ba99.jpg
https://blossom.primal.net/c8d4449d35ebf23e4ae7946cbcbc0bef9c66ad83378bd3c58f27f54614445196.jpg

2026-02-14 15:30:33 CET

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Dogs are such amazing creatures!
Happy Valentine’s Day to you and Jack!
Big love from these girls! 💖🫶🏽
https://blossom.primal.net/3add6c41a71805eee075175ba7874b6339464bf13f0fc5ac4991f077be9b36b5.jpg

2026-02-14 06:01:13 CET

บอกรักที่ไม่มีคำว่ารัก
น้ำตาไหลเลยค่ะ
ซึ้งใจ ❌
เมื่อยมือ ✅
#siamstr
https://blossom.primal.net/4e1f507ebb2e1de08eca6545bbce8f886727809da158ac86c8fcd718f96c43d3.jpg

2026-02-13 03:54:50 CET

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I’m sure it would taste amazing!

2026-02-13 02:57:21 CET

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I feel you! I bake a lot, but most of it isn’t cake. I just don’t know what to do with decorating—so all I do is cover the cake with frosting in whatever ways 😂

2026-02-13 02:44:57 CET

Valentine’s is just around the corner!
I’m sending you a small loaf with big love! 🫶🏽
#sourdough #foodstr
https://blossom.primal.net/b3527064f8a251af2a431de371039fab11dde64b70a7600745cf436c85e948fd.jpg

2026-02-11 15:56:58 CET

Chili con carne, rice and some corn salad
#foodstr
https://blossom.primal.net/d74e6d9c820f771168931b6f226fb79437fbcb026986ef8f057444d8a7da8f7b.jpg

2026-02-11 13:23:47 CET

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Come grab some! 😜😋
https://blossom.primal.net/deef51e11a8e57c83130662b4c83e92bbe667a0e6a8458d74bb74a18818e8d85.jpg

2026-02-11 10:09:39 CET

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Thank you! GM! 😊🙏🏽

2026-02-11 05:21:57 CET

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Golden pods 💛
#foodstr #siamstr #flowerstr
https://blossom.primal.net/46e5fd5efce896d2b54cfc13baa5cfa18726673ef370710be35ee7769f1da154.jpg
#nevent1q…8f9q

2026-02-11 04:21:44 CET

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🌞

2026-02-11 03:26:33 CET

GM 💛
Quite a feast today! My parents came to visit and brought us a big jackfruit from their garden—sweet, juicy, and definitely a bit of work to get into.
I also picked up some plum mangoes - Maprang (มะปราง) from a local farmer since they’re in season. They only come around once a year, so I’m making the most of it.
#foodstr #siamstr
https://blossom.primal.net/49596e22a1a0e0b6c1e0358085dab13fdfbda804ad1af5f346b85002b7a4504f.jpg

2026-02-11 01:30:10 CET

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กินข้าวกันค่ะ

2026-02-10 16:29:14 CET

Char Siu with Egg Noodles 🍜
บะหมี่หมูแดงที่แบบไม่ใส่สีแดง
#foodstr #siamstr
https://blossom.primal.net/c03b671d3aaeb00b837c508eb8b7c133dd5c6e74ef1fa2c8746976bb8bfa2bd8.jpg

2026-02-10 16:22:15 CET

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Thank you 🙏🏽😊🫶🏽

2026-02-10 01:50:45 CET

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I’m craving lamb biryani! 🤤

2026-02-09 02:49:11 CET

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ทางนี้เป็นเอฟตีป้าตุ่นนนน 🙋🏽‍♀️ ชอบดูคลิปคุณป้าตอนทำขนมมากเลยค่ะ ฟีลเหมือนสอนลูกสอนหลานทำขนม 🥹

2026-02-09 02:42:46 CET

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What a cutie! 🥰

2026-02-09 02:38:51 CET

GM 🌾
A productive Monday morning for me. We had our first rain in months last night, so everything feels refreshed and the weather has cooled down a bit.
Finished baking a loaf of classic #sourdough bread, then popped some granola into the oven right after. At the same time, the fruit box was ready. Papaya is one of my husband’s favorites, and this one is especially delicious—sweet, juicy, soft yet firm. It’s also great in smoothies and makes them extra creamy🍦
Hope you all have a great week!
#foodstr
https://blossom.primal.net/16b2ba8fbbaee1f50a79ae4ab7bf1eec9b5ce1f2b12fa8a541d7303cdab061c9.jpg

2026-02-08 13:45:13 CET

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Thank you 😊

2026-02-08 13:44:54 CET

Homemade shepherd’s pie, made with love 💕
#foodstr
https://blossom.primal.net/c6b98ab9b811e8539c1797d178b4ef5b7810d03347d0b018a6e405e436dbea63.jpg

2026-02-08 03:13:43 CET

Sunday morning chocolate muffins 🌞
#foodstr
https://blossom.primal.net/01c270826f269c72e3a4ba453ece7a17e2c345e269dce4f471dd50e0b9ae2c0a.jpg

2026-02-07 08:11:30 CET

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ทานข้าวด้วยกันนะคะ 😊🫶🏽

2026-02-06 16:45:08 CET

Tom Yum Noodles 🍜🌶️ 🍋‍🟩
#foodstr #siamstr
https://blossom.primal.net/01b2fbd7e193d18e2a3b62dbfc588ff819f4ba73438082adb69d030415571375.jpg

2026-02-05 01:07:32 CET

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I’m not sure what went wrong when I uploaded the recipe—it didn’t include the full instructions. I’ve tried to fix it a few times, but it still doesn’t show the whole recipe. So here they are! The simplest focaccia recipe. 🧡🫧
Focaccia for All
(Sourdough or Dry Yeast)
Ingredients
• 320 g bread flour
• 225 g water (add ~30–50 g more if baking without sourdough)
• 60 g sourdough starter (or 0.5–1 g dry yeast for non-sourdough)
• 6 g salt
• 6 g extra-virgin olive oil
⸻
Instructions
1. Mix all ingredients together until combined. The dough will look shaggy — that’s perfectly fine. Time will do the work for you.
2. Rest for 30 minutes (Set #1).
3. Stretch and fold the dough.
4. Rest for another 30 minutes (Set #2), then stretch and fold again.
5. Rest for 30 minutes (Set #3), then stretch and fold once more.
6. Once the dough looks smooth and elastic, it’s ready to use.
Alternatively, refrigerate overnight to develop more complex flavor.
7. When you’re ready to bake, gently transfer the dough into a well-oiled pan (see Notes).
8. Let the dough rise until it looks light, puffy, and full of visible bubbles.(see Notes).
9. Near the end of the rise, preheat the oven to 200°C (390°F).
10. When the dough is ready, generously drizzle with olive oil. Dimple the surface with your fingers and add any herbs or toppings you like.
11. Bake at 200°C for 20–25 minutes, or until golden brown.
12. Let cool for at least 10 minutes before serving.
⸻
Notes
• I use a 6×6-inch metal square pan, but a 9×5-inch loaf pan also works (you’ll need two).
• In warm weather, fermentation usually takes 3–4 hours.
• Be generous with the olive oil — it’s key to great focaccia flavor and texture.
Happy Baking! 🧡😊
#foodstr #sourdough #breadstr #zapcooking
https://blossom.primal.net/e3700457a03fd5e3872679c5fd8da273cc666114fdeafad5ac7539378731adfa.jpg
https://blossom.primal.net/6af6663591aa2057f073de8144977e0dfd3cb085d8b9f2dd3bedf59ca3ae7c9e.jpg
https://blossom.primal.net/c0d227f2d028a65bce6de0f76058acb72d1982bdccb9798fe5afe00bf836432d.jpg
https://blossom.primal.net/c132ff7e72d99cda4a08ab703b2cd6adb78cff309b7526d5fdb71502fb3e95f2.jpg
#nevent1q…wr9w

2026-02-04 16:49:16 CET

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I’d love to share one of the simplest and most forgiving bread recipes with you — focaccia! It works whether you bake with sourdough or not, and it’s such a joy to make. I hope you enjoy baking it as much as I do. And as always, feel free to reach out if you have any questions or want to share how it turned out 🧡🍞
https://zap.cooking/s/6v5ewa
#foodstr #sourdough #zapcooking
#nevent1q…efc4

2026-02-04 13:28:06 CET

Mini #sourdough focaccia 🍅
#foodstr
https://blossom.primal.net/e3700457a03fd5e3872679c5fd8da273cc666114fdeafad5ac7539378731adfa.jpg

2026-02-02 16:09:46 CET

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I got a bunch of oyster mushrooms from my neighbor, so I turned them into nam prik — a Thai chili dip made with roasted ingredients and herbs.
I’m having it with pan-seared mackerel, boiled eggs, and cucumber. To make the meal a bit more substantial, I also made some steak with nam jim jaew, a spicy-tangy Thai dipping sauce. Light but filling, and full of flavor!
#siamstr กินข้าวด้วยกันนะคะ 😊
#foodstr
https://blossom.primal.net/39a3f67b60e8a793cf548fd6d5ea1bc59f68647f7c53c65584afd0326baace40.jpg
#nevent1q…y98u

2026-02-02 04:49:19 CET

Orange power 🍊
#foodstr #flowerstr
https://blossom.primal.net/55f2c628d18ab6da6508f412c49774ac71bad86ad07d8c9c6b0450bdac152ea1.jpg

2026-02-01 16:11:01 CET

Crispy pork belly - Khao Moo Krob (ข้าวหมูกรอบ)
#foodstr #siamstr
https://blossom.primal.net/6c5db71f15ebd41d08b122bd48963b40cd6a88b09a55c3571c64783a978ab070.jpg

2026-02-01 10:22:57 CET

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I shared some banana bread with my neighbor the other day, and today she came back with this! 🫶🏽 Kindness really does come full circle.
https://blossom.primal.net/b7f53ff884b85fb598431c04f494c048b47fed2b90f472bec3e4e961a146f735.jpg
#nevent1q…fmzz

2026-02-01 02:27:30 CET

GM 🌞
Have a wonderful day!
#sourdough #foodstr
https://blossom.primal.net/4a7342b089ff6a1e9f0ecc9067f7e93a0eda2abf061eb37d15a8a9fd82428079.jpg

2026-01-31 14:53:40 CET

Bacon pesto gnocchi 🥔
#foodstr
https://blossom.primal.net/1418c7464f0cc9c7ba7bd8d09b0d290d5129eb046c07573c083ebb181e421aed.jpg
https://blossom.primal.net/49c1d144af592a7295508deb01ecd60ed222dfba1de071cfa960fa77d100e3b4.jpg

2026-01-31 00:48:23 CET

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Swirl or no swirl, almond butter always wins 😋

2026-01-30 04:08:56 CET

It’s Friday and I had a few overripe bananas, so I made some banana bread and shared it with my neighbors. Being kind doesn’t cost much—just a few bananas and some baking stuff. 😊🫶🏽💖
#foodstr
https://blossom.primal.net/8867a0c189788a371d5271e6643c3e2cc5cc69137ad6dabcacd7f253d8554977.jpg
https://blossom.primal.net/b1570b3802035f7eac00d94b08c12af30fa7f9884f6f9ba3f2bf20e8be760fb0.jpg