angelina1984 / Angelina Sloat is on Nostr

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Last Notes

2023-04-24 05:53:26 CEST

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We usually make ghee out of the Amish roll butter but we are hopeful to get a regular source of local cream!

2023-04-22 06:20:02 CEST

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Ingredients:
3-3.5c flour
1/2 tsp baking powder
2tsp salt
2tbsp honey
1c warm water (110° F)
1 egg
1 packet yeast (2 1/4 tsp)
1/4c plain yogurt (we used Greek)
Prep work:
If making pizza heat oven to 350°
1: combine water, yeast and honey. Let sit until yeast bubbles (yeast should be activated within about 5-10 minutes)
2: in a separate bowl while waiting for yeast to activate - sift flour, baking powder, and salt together
3: after yeast is activated combine beaten egg and yogurt into the liquid and combine wet ingredients before adding in dry ingredients. Once liquid ingredients are combined add sifted flour mixture together and incorporate by kneading for 3-4 minutes into a slightly sticky ball (you can also use a mixer with a dough paddle attachment if you prefer)
4: place dough ball into a slightly greased bowl and cover with a kitchen towel to let rise for about 30 minutes in a warm spot
5: place dough onto lightly floured surface and separate into smaller sections. The bigger the section the bigger your piece of naan will be (I probably didn’t need to say that but I like to roll small sections out as thin as possible to get the best naan bread effect possible)
6: roll out naan bread to desired thickness. The thinner the bread is rolled the better effect it has.
6.1: at this point heat cast iron pan or whatever sauté pan you have available
7: place flattened dough onto preheated pan and let cook until the top is bubbling. Flip after about 1-2 minutes or until dough is slightly browned on the bottom. Cook another minute or two until other side slightly browns.
8: either serve warm with whatever entree you like (or just enjoy alone with honey and butter melted together 🤤 or garlic butter) or use as a base for a pizza, top as desired (let your imagination run wild) bake until it looks like pizza and enjoy!

2023-04-22 05:30:25 CEST

Day 5 #grownostr initiative
Time for a little pizza planning Friday night. Working on ideas for the #NIFE tomorrow. We plan on having Kids Korner involving painting some rocks and playing some games!
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2023-04-18 21:29:03 CEST

Day 3 of #grownostr initiative
Listened to #[1] in his chat about growing in person communities today. I feel this is very important for the evolution of the local economies. I have been noticing with some of the “friends” we have met since uprooting our lives and moving away from our known and established lives, it feels like there is a lack of connection/substance to our new relationships. Actions I have taken to alleviate these feelings have been getting involved with creating the freedom exchange and it’s funny how few of our current “friends” find ways to make excuses why they can’t make the 30+/- minute drive out “oh I’m just so busy (even though neither work a full time job)” or “if only the exchange was on Fridays since I’m traveling up there anyways it would be super convenient for me”… well this movement is not about personal convenience, it’s about connecting with the people who made a 2+ hour drive on their only day off to participate.
Just sharing inside thoughts about what I think will create a parallel revolution. I think we need to start doing things together with the people we share the same ideologies with. I feel like there are those that “want” and those that “do”. Moving forward I plan on aligning myself more closely with those that do because I try to be a doer. We are stronger as a tribe!
My two cents for whatever it’s worth 🤪

2023-04-17 18:27:00 CEST

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Oooooohhh spoiled bunnies! We are also using ours for fertilizer at the moment. We had several litters last year but only one litter made it. Also doesn’t help that we have a husky/shepherd who has hopped into our enclosures a couple times unfortunately. But I think we have it all sorted now! 🤞🏻