<unnamed>

Public Key

npub1vpx9596duxdsmx4kwksycm2u4qy0gr6mzg289m52q96gdy97s9zsnkjspj

Profile Code

nprofile1qqsxqnz6zax7rxcdn2m8tgzvd4w2sz85pad3y9rja69qzayxjzlgz3gpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqpzfmhxue69uhk7enxvd5xz6tw9ec82cspz3mhxue69uhhyetvv9ujuerpd46hxtnfduq32amnwvaz7tmgd9ehgtnwdaehgu3wd3skueqpz4mhxue69uhk2er9dchxummnw3ezumrpdejqrtfnye

Publishing to

nos.lol

nostr.bitcoiner.social

Last Notes

2026-03-27 18:19:29 UTC

- reply

Pioneers are winning the First Turning.
#nevent1q…7nh3

2026-03-27 13:37:55 UTC

- reply

@nprofile…ng9p

2026-03-26 12:51:12 UTC

- reply

https://fountain.fm/show/Q48WBr6nT3mrbwMZ8ydY

2026-03-25 15:43:23 UTC

This is the way.
#nevent1q…aeqd

2026-03-20 19:49:15 UTC

- reply

2026-03-17 13:20:56 UTC

another month // another roast // another #zapsnag
most of my monthly coffee roast goes to coffee club members (if you're not in the club and want to be, reach out), but i’ve got 4 bags of this month’s roast available for #zapsnag.
1 lb. bag, whole bean
35000 sats each
shipping to the continental US included
SOUND COFFEE is a mixture of caturra and bourbon varietals grown in the huehuetenango region of guatemala by arcenio villatoro and imported by my friend Candace, who specializes in sourcing excellent coffees from small producers. I roast for sweetness and balance, which yields a cup that (I think) is approachable and comforting, particularly on cold mornings where winter is holding on for dear life.
First zap, first serve.
https://blossom.primal.net/c786181935df5d3c35015648165fef27a12f112c202fe5b46f76a9dbb0ed3b48.jpg

2026-03-13 16:43:55 UTC

- reply

@nprofile…p3js

2026-03-12 17:47:06 UTC

- reply

Thanks for the glaze.
#nevent1q…qkr9

2026-03-12 17:24:30 UTC

- reply

Thank you.

2026-03-12 15:13:27 UTC

- reply

I roast coffee. @nprofile…8z27 sells space heater miners, maple syrup, lamb, etc
#nevent1q…gdm6

2026-03-12 00:35:00 UTC

- reply

We've been having similar discussions for getting my coffee across the border. The goods must flow.

2026-03-10 19:26:29 UTC

- reply

Bitcoin: an interesting money technology

2026-03-09 17:37:12 UTC

- reply

We've been experimenting with tooth powder over here too. Feels good to take more sovereignty in tooth care.

2026-02-27 18:41:12 UTC

- reply

Always thought it would be fun to do a half marathon running on trails through the woods. Maybe another iteration of BCC....

2026-02-15 17:00:23 UTC

- reply

Can AI do art is a question I have been pondering lately. I keep coming back to this point: If we're producing for human pleasure, human pleasure will continue to be the judge of value. Machines can be used to replicate and produce quality at scale, but I'm unconvinced they will be able to dictate what is pleasurable to a human.
Human taste is notorious for seeking out novelty, so it's difficult to standardize over time. Maybe there will be/already has been a fork of humanity: those who exist as an energy source to feed the AI, and those who continue to dig deeper into what it means to be a human being exploring the wonders of the multiverse in a rapidly decaying meatsuit.
I imagine the former will be satisfied by AI engineered wine. It's for the latter that I roast coffee.

2026-02-14 16:34:58 UTC

- reply

Fair enough.

2026-02-01 13:23:51 UTC

- reply

I enjoy beans from many origins, but find myself coming back to Guatemala most often.

2026-01-28 00:00:13 UTC

- reply

I'm down to play around with this. I've been experimenting with bulk shipments to buds who distribute via meetups and it's been working well. Let's chat.

2026-01-21 15:18:33 UTC

- reply

Absolutely. You see the woodspliters run off a truck axle?

2026-01-18 17:59:10 UTC

Let’s try something new!
I’ve got 3 bags of this month’s roast available for #zapsnag. 25000 sats each, shipping to the continental US included.
SOUND COFFEE is a mixture of Caturra and Bourbon varietals grown in the Huehuetenango region of Guatemala by Arcenio Villatoro and imported by my friend Candace, who specializes in sourcing excellent coffees from small producers. I roast for sweetness and balance, which yields a cup that (I think) is approachable and comforting, particularly on mornings when the snow flies.
First come, first serve.
https://blossom.primal.net/35563cd504b4d483976f81c80941f1bbb7badc5a8e91f9a72eaa8dc86dcda089.jpg

2025-12-17 19:40:05 UTC

- reply

What does withdrawing consent look like in practice?

2025-12-12 02:34:17 UTC

- reply

Oops.

2025-10-20 00:58:27 UTC

- reply

Plebslopwave

2025-08-14 18:26:59 UTC

- reply

It is a treasure waiting to be discovered.