Last Notes
@nprofile…qjm7 May I interest you in a pickle scent?
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I'm going to have to try that
Much love and happiness to you both 🫂💜
It's really yummy. And simple.
I just eat it after blending. I'm just doing a single serving for myself because no one else likes plain yogurt 😂. It's spoon consistency since I'm not adding any liquid, not quite ice cream thick but maybe like a thick custard/pudding.
So good, low cal and a good hit of protein broooooooo 💪. I don't know why I never thought of blending it all up 🤷♀️🙄. I love peach raspberry stuff, I'll have to get some raspberries and hide them from Jr or he'll sit down and eat the whole bag, lol.
Awwww yay!!! Congratulations! So happy you found your someone 🫂💜
Finally got around to the mango combo, I think maybe some fresh mango or something to sweeten it a little added to it would go a long way. Will try again with a smidge of honey, but so far the berry is best. I have frozen peaches and frozen cherries to try...and combos of them all. Still a tasty treat and ice cream craving satisfied.
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I'm so jealous!! I had this problem before with my tomatoes never turning red. I'm hoping indirect sun on the porch will do it 🤞
👀
1/2 c honey
1 1/2 tsp apple cider vinegar
2 garlic cloves
Red pepper flakes and hot sauce to your liking
6 tbsp melted butter
Mix it up and pour 1/2 on when they're almost finished cooking and drizzle the rest on when they come out
Yay! All my peppers and my cherry tomato are loaded. I think I'm going to have to move my tomatoes to the shade though so they'll turn, it's been overcast most of the day lately but we're supposed to start seeing the sun again.
Gotta get a @nprofile…c5gs
The hot honey chicken thighs in all their glory
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Just lookit them leftovers boy.
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Also, the dog is obsessed. She has been talking to me trying to get some 😂.
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Made hot honey to put on chicken thighs. I've been hesitant to jump on the hot honey train, but it was bussin'. Especially on the sweet potatoes. 10/10 recommend trying it, I'll make it ahead of time next go round.
Immersion blender. I didn't, I just did a single serve. The frozen fruit thickens it nicely though. I'm unsure how it would do freezing it 🤷♀️. I haven't made my mango one yet.
So. Easy. Sizzle your chicken a bit, then do the onions and stuff. Put the liquid, olives, and pasta in, bring it to a simmer then put your chicken back in, lid on and in the oven. Spinach in after about 15-20 minutes. Then cook it til the chicken and pasta is done. Lemon juice at the end and feta on top.
It works either way 🤷♀️😂 Plants need love too.
You bake it with white wine and stock, so it kind of makes a sauce as it's cooking with the pasta starch.
Their white chocolate raspberry bundt cake is my favorite. 🫄
Blink twice if you are on the run from the laws right now...
Mine came from HEB. They looked healthy and did not disappoint...yet 🤣
Oregano, dill, and lemon juice make it extra yummy
😭 I don't mind the friendly guys, I'd have probably pet it if I could've. Copperheads and water moccasins can suck it though.
I love one pot meals. Made a greek chicken last night with orzo pasta, olives, chicken thighs, and spinach. Easy, tasty, and enough for leftovers 🫄
I also approve of that. 😂
To be fair, I bought plants and didn't try to start seeds. It's also been very wet and very mild here.
Nice!! My bell peppers are loaded and starting to get purple (they're a purple beauty), but they're small. Thinking I might pull some soon so the others can grow. I also have habaneros coming in nicely. Waiting for my tomatoes to turn red, I may move them up on the porch in to the shade since we're finally getting sunny days.
I thought hot weather makes for hotter peppers 🤷♀️
A friend stopped by for a visit. Skinny snek 🐍
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