Bitcoin Beans

www.bitcoinbeans.co

Bitcoin Beans
Proof of Work Cacao — grown with love, paid in Bitcoin.

No fiat. No shortcuts. Just real cacao.

🌱 Regenerative farms | ⚡️ BTC only | 🍫 Edible gold
Bean by bean, block by block!
Buy cacao using Bitcoin!

DMs on here or via Keet.io: @bitcoinbeans21

Public Key

npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49

NIP-05 Address

[email protected]

Profile Code

nprofile1qqsfr084yhxtx4sttkjsneav95fjvqla8tcr8lwhmjczm4tl5rdqd8cpp4mhxue69uhkummn9ekx7mqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgl25z3n

Publishing to

nos.lol

relay.primal.net

relay.nostr.vet

Author Public Key

npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49

Show more details

Last Notes

2026-05-07 19:23:42 CEST

Coffee & Cacao:
Part 2 of 3
Here’s the detail that changes everything about how cacao feels:
It’s full of fat.
Raw cacao is rich in cacao butter — a ceremonial serving (40gr)can carry 15–20g of natural fat.
And fat changes everything about absorption.
It slows the release of active compounds into the bloodstream, smoothing out what would otherwise be a peak into a long, gradual curve.
Coffee is a fast aqueous extraction — it hits quickly and leaves.
Cacao is fat-carried — it builds slowly and holds.
That fat also delivers anandamide (the so-called bliss molecule), magnesium, iron, and flavonoids — compounds that don’t exist in coffee in the same way.
#FoodOfTheGods
https://blossom.primal.net/121a6bf320019d604a9fbea62be74bb4b70b70e983a4154e85dc13071d1fecf4.png

2026-05-07 04:24:03 CEST

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Slick! Beyond slick! Well
Played sir!

2026-05-06 16:21:32 CEST

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The Nostr community can sleep at night again!

2026-05-06 14:16:00 CEST

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What the heck is that… unreal accuracy! How do we get one??

2026-05-06 03:18:32 CEST

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Welcome to the real world full of
Real people doing real and cool stuff!

2026-05-05 17:25:34 CEST

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Vanilla could take this to next level medicinal!!

2026-05-05 17:18:39 CEST

GM nostr fam
A love letter to your cardiovascular system!
100% Cacao - 15gr
Açai from our friends in the Amazon - 5gr
2 x Bananas from my land
1/2 an avocado from my land
Cacao opens your blood vessels and floods your body with magnesium and flavonoids.
Açaí piles on some of the highest antioxidant levels of any food on earth.
Avocado brings heart-healthy monounsaturated fats that help your body actually absorb all those fat-soluble nutrients.
And the bananas give you potassium — one of the best things you can put in a body for heart rhythm and blood pressure.
Every single ingredient supports circulation, reduces inflammation, and feeds the heart muscle directly.
Knowing exactly where all of the ingredients come from gives this a potency you cannot find anywhere else other than when you plant your own trees or you know the farmers who do!
#ThisIsMedicine
P.s - maybe one ingredient missing to take it to next level … can anyone guess??
https://blossom.primal.net/74146e6f72aa36bdbb9a43877445a9c414bbddc885a56832adb1c5acff9cf7c7.jpg

2026-05-04 18:28:47 CEST

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But I thought Bitcoin didn’t have a use case, that you can’t even buy a coffee with it, yet here you are showing me you can!!
So Bitcoin really is money after all!!

2026-05-02 20:03:24 CEST

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I normally serve myself 20grams as a hot chocolate. So I would play with your ratios from your current measure up to as close as you can get to this.
40grams is said to be ceremonial. I.e if you sit with intention with this kind of dose, in a beautiful setting with nice music, maybe even have a dance there is a high possibility altered states of consciousness may be felt.
Everyone has their own bandwidth but definitely have a play for yourself first to gauge what works well for you, and I am sure if you like it then many others will too. It sound like what you have done already is hitting the spot!
Have fun playing with this.
And definition less sweetener for the El Clásico. You’ll notice the difference for sure.

2026-05-02 04:20:43 CEST

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Beyond the panela making it was a very deep process seeing a completely different parenting style to anything I’d seen before. Very interesting. As I understand it the children were completely left to play out childhood, they were given no instructions, no directions, no feedback, literally zero interferences in their process of being children in play and fun. What I witnessed was deep loving presence, the parents are always close by, and that love is unconditional not conditional. Because there was no feedback loop of “good boy, bad boy” for any action they undertook the way I understood it was the children grow up very independent and able to make decisions for themselves and will not people please for external validation. as the children grow a little older they naturally want to copy what their parents are doing and they come closer and closer to their mum or dad and by 8 it looks like the biggest joy for the son was to be “playing” the same game his Dad was, making panela. Let’s call it very hands off parenting and leading by good example. No need for words. Very interesting!

2026-05-02 01:28:02 CEST

A few months back I made a beautiful trip into the Sierra Nevada mountains to meet with an indigenous brother there who had recently had his first child and was living in a new community with his wife and family.
This Arhuaco family specialise in making panela (sugar) from raw sugar cane.
I had the pleasure of helping them through the full process.
To give context, the whole family helped out — that included the 3 year old son, the 5 year old daughter and the 8 year old son. The kids would come throughout the day of their own volition to help out, and consume as much of the sugar as they could get at every step of the process. The 8 year old, Henry, stayed working with us for the majority of the time, occasionally going off to play with his little brother and sister.
We started at dawn. Cutting and collecting the sugar cane, stopping occasionally to suck the sweet nectar from the cane like candy.
When we had collected enough to fill the oil drum with jugo de caña, we started pressing it.
This process works with the help of a mule through a simple but satisfying cycle of animal power, mechanical crushing, and flowing juice.
The mule walks a slow, continuous circle around a central post, turning a long wooden arm connected to a series of heavy rollers — two vertical cylinders of iron set tightly together.
As the animal plods its worn path, the rollers turn in opposition to each other.
We would take it in turns to feed the cut cane horizontally into the gap between the rollers. The press bites down and drags the cane through, squeezing it with tremendous pressure. The juice — pale green, slightly cloudy, and intensely sweet — weeps out and runs down into the oil drum.
What comes out the other side is the spent cane, called bagasse — dry, pale, fibrous, and flat, crushed into thin mats. One of us would collect it up and set it aside to dry as fuel for the fire later in the process.
There would always be one of us walking behind the mule, keeping him moving with a gentle waft of the whip at his rear.
We stopped halfway through to drink the sugar cane juice with a good squeeze of fresh lime juice. This was unreal — absolutely delicious and a great reward for the hard graft so far.
Once all the caña had been passed through and the barrel was full, we poured the liquid via a hose into a giant pot sitting over a huge fireplace.
We then spent the next 8 hours cooking it down, reducing and reducing until it was less than half the volume.
This was incredibly hard work. Keeping a fire this size going constantly for that long requires a lot of wood, and real delicacy — not so hot that it burns the sugar, and not so low that it won’t reduce. It was clear the father was a master of the fire.
At the golden moment when the consistency is more sticky than liquid, the contents were transferred into what looked like a canoe. Instead of oars we had a wooden arm that was continuously worked up and down through the sugar, and with each pass it would become thicker, the colour shifting more and more towards golden.
This too was a very physical process — as the consistency became thicker and thicker, the energy required to keep it moving went up and up.
After almost 24 hours of the full process, we had 24 x 1lb blocks of panela!
Proof of Work to the maximum!
The reason I tell you all this is because I would love to bring this 100% natural and organic sweetness to the Bitcoin community as an example of real food made by real people! The opposite of the white sugar that contaminates our shops and restaurants.
I am hoping to receive 10lbs of panela in powder within the next two weeks and then ship it to the US for some lucky Bitcoiners to enjoy with their @nprofile…lg06 Cacao, or @nprofile…9vgm coffee, or @nprofile…edhw Koffee, or in any of @nprofile…naet @nprofile…xd4q incredible recipes.
Hit us up on the DM to pre order.
Sweet sweet sweet PoW!
https://blossom.primal.net/476ccccedbe1af6b131edeac5e4fd046aa552c3559af1843b0b349eb21eb5556.jpg
https://blossom.primal.net/982d8f089ec8d2428d82333c1a23a5ad07c580aa39672bcc0ed57f09e48b5f56.jpg
https://blossom.primal.net/9c631fb1e17c8c8449625f47b9c2d86fa3a88cfb4389ea2044f3929dc0667077.jpg
https://blossom.primal.net/75ab45067b0337e806cf247b4730592c8665d6ba18049ab65ebca6bd7fcb9a17.mov

2026-05-01 23:58:03 CEST

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You go girl!!
You got your pre and post super fuel in that gym bag??

2026-05-01 22:00:53 CEST

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Cacao is the business for athletes pre and post work out! You and cacao are a deadly mix!

2026-05-01 22:00:08 CEST

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Oshi knows!

2026-05-01 01:40:18 CEST

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Low entropy!

2026-04-30 21:43:55 CEST

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Where are you based? Maybe we can get you some of our cacao to test out in your exercise regime and sleep pattern?

2026-04-26 16:12:29 CEST

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How do you know how many are bots? My following went crazy too, over 2k very quickly but I know they aren’t real people. Sad! It reminds me of instagram and twitter and all that garbage I wanted to leave.
By the way, did you receive my DM re the Cacao for your Bitcoin camping event?

2026-04-26 00:43:33 CEST

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What magic could the @nprofile…04hv in @nprofile…xm9s kitchen possibly come to??

2026-04-24 23:47:34 CEST

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Man it looks so good there in the shop!

2026-04-24 19:23:32 CEST

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@nprofile…556a has established his own standard so he can answer for himself.
But for @nprofile…kaha we annually send our cacao to Midwest Labs in Nebraska to be tested for heavy metals (Cadmium and Lead) which we then publish.
These results are published on our website on the Proof of Purity page.
Our guarantee is to conduct this test annually and evidence the results.
Verify: don’t trust!
With regards to glyphosate this is the next evolution in our standards. We are looking to have our cacao tested annually very soon and proudly put our Proof of Purity stamp even more firmly on our box!
¡GLYPHOSATE FREE!
Imagine if all our consumption choices could be made with this information made available! And there really is no excuse not to. But the consumer must appreciate this adds significant value to the product which will be reflected in an uplift in price, although we all know when we adopt a Bitcoin standard, the cost of everything goes down over time!

2026-04-23 15:51:34 CEST

Part 1: The Power of Pure Cacao — Fuel for the Athletic Body
Most athletes obsess over protein and carbs, but there’s an ancient superfood hiding in plain sight: 100% cacao. Not chocolate — pure, unprocessed cacao.
Raw cacao is one of the richest dietary sources of magnesium, a mineral absolutely critical for muscle contraction, nerve function, and energy production.
Most athletes are chronically deficient in magnesium without even knowing it. Low magnesium = slower recovery, more cramps, poorer sleep.
Cacao also delivers iron, zinc, and copper — micronutrients that support oxygen transport, immune function, and connective tissue repair.
Just 1 oz of pure cacao contains a remarkable density of these performance-critical minerals in a bioavailable, whole-food form — no supplement pill required.
Ancient Mesoamerican warriors drank cacao before battle. They may have known something we’re only now confirming in labs.
#FoodOfTheGods
https://blossom.primal.net/081c83754abfb12d8f3b6c562d867bafaff48bca8082e0d989f04f50796fb8d2.jpg

2026-04-22 14:07:49 CEST

Bitcoin Beans Colombian Cacao and Hodl Butter Ice Cream
Serves 4 | No white sugar, no processed ingredients
INGREDIENTS
∙ 80g Bitcoin Beans 100% Colombian cacao
. 1 healthy table spoon of Hodl Butter @nprofile…sm3c
∙ 400ml full-fat coconut milk (canned, unsweetened)
∙ 4 tbsp raw honey or pure maple syrup - @nprofile…64fm
∙ 2 ripe bananas, frozen and sliced
∙ ½ cup raw cashews, soaked 4hrs and drained
∙ 1 tsp pure vanilla extract (alcohol-free) @nprofile…7x5r
∙ 1 pinch of sea salt
INSTRUCTIONS
1. Soak cashews – Place cashews in a bowl, cover with filtered water, and soak for at least 4 hours or overnight in the fridge. Drain and rinse well before using.
2. Freeze bananas – Slice bananas into coins and lay flat on a parchment-lined tray. Freeze until completely solid (best done the night before).
3. Melt the cacao paste – Roughly chop the cacao block into small pieces. Melt gently in a heatproof bowl over a pan of simmering water (double boiler), stirring until smooth. Do not overheat. Set aside to cool slightly.
4. Blend the base – Add the soaked cashews, coconut milk, Hodl Butter, honey/maple syrup, vanilla extract, and sea salt to a high-speed blender. Blend on high for 60–90 seconds until completely silky and smooth.
5. Add the melted cacao – With the blender running on low, pour in the melted cacao paste and blend until fully combined. Taste and adjust sweetness.
6. Add frozen bananas – Add the frozen banana slices and blitz again until thick and fully incorporated.
7. Churn or freeze – Pour into an ice cream maker and churn for 20–25 minutes. No machine? Pour into a freezer-safe container, cover, and freeze for 1 hour.
8. Stir (no-churn method) – Stir vigorously with a fork every 45–60 minutes for 3–4 hours to break up ice crystals until thick and creamy.
9. Final freeze & serve – Transfer to a sealed container and freeze for a final 2 hours. Remove from the freezer 5–10 minutes before serving. Top with cacao nibs, a drizzle of honey, or fresh berries.
TIPS
∙ 80g of cacao paste gives a rich, dark chocolate flavour — reduce to 60g for a milder taste.
∙ Medjool dates blended in work well as an alternative sweetener.
∙ For extra richness, replace half the coconut milk with coconut cream.
∙ Keeps in the freezer for up to 2 weeks in an airtight container.
To garnish why not sprinkle on some @nprofile…r00p Nibs!
Enjoy enjoy enjoy!
https://blossom.primal.net/dd9989b4bbef91d8db38082189010f99e70777261731f49ec0467d460c28f37b.jpg

2026-04-22 02:47:27 CEST

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If @nprofile…8gpm makes it you know it’s going to be Great!!

2026-04-20 19:03:50 CEST

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Sexy Jar!!

2026-04-20 18:00:25 CEST

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What’s going on with Canada? Have customs and shipping costs come down recently?

2026-04-20 14:54:23 CEST

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We going to make the Oshi Deli happen man! You keep doing what you are doing man, magic be movin!!
And the people want this!
The collective force of planet earth asking for an Oshi Deli basically means it’s a foregone conclusion bro!
Start preparing yourself internally for the work to come!

2026-04-20 01:33:32 CEST

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Keep stacking bro!

2026-04-20 00:32:56 CEST

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Imagine bro, all the delicious goodies in one place, people loosing their minds at the multi orgasmic nature of said goodies! I dream of this day! Let’s make it happen! Keep on LikeUm!

2026-04-19 23:55:06 CEST

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Donate to the @nprofile…xd4q Deli!! We want an Oshi Deli shop front somewhere in the world!

2026-04-19 16:17:45 CEST

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@nprofile…mk9l - man when you have your Deli, you’d have these bad boys in your menu right??

2026-04-19 15:15:34 CEST

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Absolutely essential addition now! Game changer!
Carrot cake with cacao chunks always turns the classic carrot cake into a whole new beast!!
Recipe coming I promise!

2026-04-19 02:08:28 CEST

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Yes yes yes! This is an exceptional way to work with our 100% cacao. Please send us the recipe so we can try to recreate the magic! Which cacao are you working with, La Reserva or El Clásico?

2026-04-18 23:34:22 CEST

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Caramelised nibs I hear them say!!

2026-04-18 18:34:26 CEST

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Legend!!
Loving the episode 1 vibration, very fun, very cool, like you guys have been at this for years! I would even say like professional podcasters!
I am now very selective as to where I put my time and energy, only very specific podcasts make my ears! This is one of them! Just to hear @nprofile…59m3 chuckle is worth it!
And thank you for the beautiful shout out for @nprofile…wsfm ! We feel the love!
Took guys, keep rocking!
Side note.. did I hear that shipping to Canada has come down in price a lot recently?? @nprofile…j626 - we want to get you some goodies and open the pathway for Canadian Bitcoiners to have the best cacao Mother Earth has to offer in their diets!

2026-04-18 03:37:47 CEST

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One of the best shops on Nostr!!

2026-04-18 03:37:00 CEST

La Reserva Cacao
Scarce by design, now sold out!
Hopefully due back in in a month or so depending on harvests.
https://blossom.primal.net/32370b11bb8790abf449e9462c5af5a8fc084c09fdbf41bb569a4def4f774811.jpg

2026-04-18 02:59:42 CEST

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Love it boys!! Top banter!
Get those donations going towards the @nprofile…qu3r Deli! Man needs a spot to bring his delectable gear to the world!

2026-04-18 00:33:45 CEST

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Where can we listen to the other episodes?

2026-04-18 00:29:58 CEST

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You going live?

2026-04-17 22:07:51 CEST

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Mate how did you keep this one a secret! How did I not know about this!! Episode 3 - where have I been!
Maybe not a professional podcaster but for sure a professional Hodl Butterer!

2026-04-16 20:09:08 CEST

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The world can breath a sigh of relief once more, there shall be some Hodl Butter in a few lucky households!

2026-04-15 19:16:50 CEST

CACAO AS A WHOLE FOOD:
THE FAT LAYER
Bitcoiners understand this better than most:
When you debase the base layer… everything built on top of it degrades.
Food is no different.
What was once medicine has been forked, processed, stripped, and repackaged into something unrecognisable.
Fiat food.
And cacao might be one of the clearest examples.
Before the chocolate industry “hard forked” it into sugar-heavy, chemical-laced products…
There was cacao.
A whole food.
An original asset.
Uncorrupted.
Let’s start at the base layer: FAT.
Raw cacao is roughly 50–57% fat by weight, coming almost entirely from cacao butter.
But this isn’t random fat. It’s a precise, functional composition:
* Stearic acid (33–38%) — saturated, but uniquely neutral in its effect on cholesterol
* Oleic acid (29–38%) — the same heart-supportive fat found in olive oil
* Palmitic acid (25–30%) — a stable saturated fat for energy
#CacaoIsNotCandy!
https://blossom.primal.net/2cc00431a65518d5d6f9e7d97356d86e33f20deed14cbd504c4d5bfb5884327c.jpg

2026-04-13 04:16:40 CEST

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Wow @nprofile…pp72 - you put together some really top shelf gear in this packs!! What Bitcoiners dream of!

2026-04-13 00:36:04 CEST

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For sure it does man!

2026-04-13 00:21:33 CEST

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Have you tried his Hodl Butter and snack cupboard??

2026-04-12 23:56:39 CEST

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Check out @nprofile…5z3n website for another example of the slamming work @nprofile…mk9l does with his camera! He is way more than just a master snack maker!

2026-04-12 23:10:42 CEST

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Interesting, I receive DMs regularly from people, or I use to, it has been quiet recently. Anyone know what I need to do to sort out this potential issue?

2026-04-11 19:27:47 CEST

Testing out @nprofile…kx4k to get [email protected] going strong. Coinos gave me great concerns when I could not log on for hours. The thought of hard earned sats going awol was too much! Enough!
https://blossom.primal.net/1c00e927d26e99f1324e35a5a71d2aa8f0cc8b92db03c58fdfdb20f351308328.jpg

2026-04-11 14:35:20 CEST

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Take your steak out it on the grill to your required desire, take off grill and add a dollop of @nprofile…kx06 Hodl Butter and finish with 40 grams of @nprofile…7e0s 100% cacao on top! Delicious!

2026-04-10 15:52:50 CEST

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I know people love mixing stimulants.. have you tried maté with coffee grounds and cacao nibs!!!
Just joking! That would be disgusting and also put the nervous system in red alert!
Maté is maté and should be enjoyed as such, same as coffee, same as cacao.

2026-04-09 20:03:45 CEST

100% PURE BITCOIN BEANS CACAO v COMMERCIAL CHOCOLATE -1-5
100% cacao and commercial chocolate occupy
entirely different categories —
100% Cacao is a whole medicinal food with thousands of years of traditional use.
Commercial chocolate is a refined
confectionery product designed for modern palates and supply
chains.
The comparison is not about which chocolate tastes better, it is
about understanding that the category of "chocolate" as most people know it has almost nothing in common with unprocessed cacao except the plant it originates from.
What Bitcoin Beans Cacao gives you that commercial chocolate doesn’t.
Up to 4–5× the flavanols and
polyphenols
— ~2× the protein
— Nearly 3× the zinc, 3× the
potassium
— Intact theobromine at
therapeutic levels
— Heat-sensitive compounds
(anandamide, PEA)
preserved
— Zero added sugar — no
blood sugar spike
— No industrial emulsifiers or
additives
— A single, traceable, whole-
food ingredient
¡Cacao Is Not Candy!
https://blossom.primal.net/3765ad8176570bda6a0bb1bad8b1aefeed4863a8a34b931b6abc9a39c6e8338c.jpg

2026-04-09 03:08:17 CEST

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Chocolate ice cream??

2026-04-05 19:14:19 CEST

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What sugar are you using? The white stuff or natural sweeteners?

2026-04-04 02:18:16 CEST

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Amazing cooked in some @nprofile…tl6w !

2026-04-03 17:48:43 CEST

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When @nprofile…xd4q speaks, we listen!
#nevent1q…a3ke

2026-04-03 15:17:56 CEST

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Coinos.io has now been successfully emptied. Next up @nprofile…e584 !

2026-04-03 15:12:47 CEST

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Thank you, this message has come to me a few times. Time to act. Thank you

2026-04-03 04:43:07 CEST

Is anyone having issues with Coinos.io? I can’t log in, getting a weird error message.

2026-04-02 21:58:42 CEST

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If Oshi makes it, I’ll eat it!

2026-04-02 21:54:58 CEST

CACAO TRUTH SERIES · 5 of 5
MEDICINAL VS. INDUSTRIAL
100% PURE CACAO
🌿 SACRED MEDICINE
Single-origin · Ceremonial · Whole food
Relationship: Sacred & Intentional
- [ ] Used ceremonially across Mesoamerica for thousands of years.
- [ ] You consume it consciously — as a
ritual, a tonic, a daily practice.
- [ ] It works with you. It asks something of you.
- [ ] That's what medicine does.
COMMERCIAL CHOCOLATE
☠️ INDUSTRIAL PRODUCT
Processed · Additive-laden · Profit-driven
Relationship: Addiction by Design
- [ ] Formulated in labs using the "bliss point" — the precise ratio of sugar, fat, and salt that hijacks the dopamine system and eliminates self-regulation.
- [ ] It is not food. It is a delivery mechanism for compulsion.
- [ ] Its goal is consumption, not nourishment.
- [ ] You are the product.
Know what you're consuming. Cacao feeds the body and the spirit.
Commercial chocolate feeds the quarterly earnings report.
They are not the same thing.
They were never the same thing.
¡CACAO IS NOT CANDY!
THE FOOD OF THE GODS
https://blossom.primal.net/90c13dba2e5d2f511196b7336c78d019af967045823e7fa68b82654139ac31af.jpg

2026-04-02 18:15:02 CEST

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Scary news knowing the worlds supply of Hodl butter and all the @nprofile…xm9s goodies comes to a standstill during these dates! Hold on tight people, this could get edgy! Stock up!

2026-04-02 15:48:41 CEST

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Wise woman! I trust it was delicious and nutritious!

2026-04-02 05:11:30 CEST

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Real food comes from real people, real value comes from real hard work, real medicine comes directly from the source! This is what we bring all Bitcoiners who know what truth looks and feels like!

2026-04-02 05:07:28 CEST

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It’s what we do!
#nevent1q…r65u

2026-04-02 05:06:52 CEST

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What dreams are made of!! Count down to empty fridge starts now!

2026-04-02 00:55:59 CEST

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Another dream combo!
#nevent1q…4u5w

2026-04-02 00:55:13 CEST

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What a beautiful photo! And what a magical combination. We love hearing all of these amazing stories of how our products are being paired in collaborations with other amazing Bitcoin backed producers!

2026-04-02 00:53:52 CEST

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Happy to gift you a 1lb block of panela with your next cacao order if you wish?

2026-04-02 00:52:41 CEST

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Well something very very special has been moving in my world here in Colombia. I am really good friends with an Indigenous brother, Arhuaco tribe, whose in laws specialise in making panela (raw sugar, real sugar, the good stuff, not the white crack stuff ) - and it is a dream to bring this to market very very soon. I went to help them about a month ago and did the whole process, wow… serious PoW! 24 hours none stop work from cutting the sugar cane to final blocks of panela. 24 hours - 24 blocks of gold! If anyone wants to charge their products with the sweetness from El Corazón Del Mundo, The Heart of The World, then we can bring you this goodness! With pleasure!
https://blossom.primal.net/982d8f089ec8d2428d82333c1a23a5ad07c580aa39672bcc0ed57f09e48b5f56.jpg

2026-04-01 20:28:36 CEST

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Dream combo!

2026-04-01 00:56:04 CEST

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Legendary team!!

2026-04-01 00:10:24 CEST

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You speak for the masses!

2026-03-31 04:07:53 CEST

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@nprofile…j8h0 ! Value right there man!
#nevent1q…md07

2026-03-30 23:54:34 CEST

CACAO TRUTH SERIES · 4 of 5
MEDICINAL VS. INDUSTRIAL
100% PURE CACAO
🌿 SACRED MEDICINE
Single-origin · Ceremonial · Whole food
Processing: Minimal & Intentional
- [ ] Fermented (traditionally, on-site), sun-dried, stone-ground at low temperature.
- [ ] Cold-pressing preserves enzymatic activity.
- [ ] No alkalization, no bleaching, no high-heat destruction of polyphenols.
- [ ] The medicine remains intact.
COMMERCIAL CHOCOLATE
☠️ INDUSTRIAL PRODUCT
Processed · Additive-laden · Profit-driven
Processing: Destruction of Medicine
- [ ] Dutch-processed (alkalized) to neutralize bitterness — destroying up to 90% of flavonoids in the process.
- [ ] High-heat roasting.
- [ ] Solvent extraction. Refined beyond recognition.
- [ ] What remains has the name "chocolate" and the ghost of cacao.
- [ ] The medicine has left the building.
¡CACAO IS NOT CANDY!
THE FOOD OF THE GODS
https://blossom.primal.net/37a5d0de52821474fd4499b3b68827e942b7ee048c1f3a1f0e9ad8086e323caf.jpg

2026-03-28 14:58:53 CET

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Lethal aren’t they! We have just 5 more in stock should anyone wish to feast on these little delights! Also very good sprinkled on your granola, yogurt bowl!

2026-03-27 22:02:31 CET

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Happy days! Enjoy and do let us know your feedback!

2026-03-27 19:58:11 CET

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TRUTH!
#nevent1q…6azx

2026-03-27 19:57:27 CET

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If you dropped some 100% Colombian Cacao into that intersection I would say you have hit the jackpot!

2026-03-27 19:56:31 CET

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I feel you guys need some heath giving 100% cacao at your events! Sound money, sound good, sound health!

2026-03-27 19:46:41 CET

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Deadly combo!! One for the @nprofile…j8h0 deli menu!

2026-03-27 18:17:30 CET

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How does @nprofile…ycun get on this platform? We sell the finest cacao to Bitcoiners on Nostr.

2026-03-26 18:28:04 CET

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What’s your killer recipe?? Any hot tips?
For us the little pinch of sea salt does something crazy to the flavour profile!

2026-03-26 18:26:55 CET

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Don’t we all!!
#nevent1q…lhvq

2026-03-25 19:27:18 CET

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Different level Alice!!

2026-03-25 17:53:45 CET

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That’s a record bro!! I salute you!

2026-03-25 17:31:11 CET

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Roger that! DM coming now with invoice.

2026-03-25 17:14:05 CET

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Hard to put down right! I’ll be honest, I get through a bag in 15 minutes!!
We have 5 Banana Choco Balls and 1 Manago Choco Balls available. Let us know what you would like and I’ll draw an invoice up for you.
31,000 each.

2026-03-24 13:38:03 CET

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Every day spent is a vote against war and abuse of women and children! Thank you, thank you, thank you!
#nevent1q…zfgw

2026-03-24 13:37:17 CET

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A true Bitcoiner actively doing his part in living Bitcoin as money! Thank you!
Every sat spent is a vote against war and abuse of women and children!
Thank you! Thank you! Thank you!

2026-03-24 03:14:12 CET

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We are at your disposal!

2026-03-23 22:57:49 CET

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Delicious and nutritious!
#nevent1q…a663

2026-03-23 02:36:17 CET

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100% on the way! We received your payment and address. Check your DMs, I have asked another question on there which would be helpful! Congratulations on sticking your pantry with the best Bitcoin backed products out there!

2026-03-22 18:47:10 CET

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Thank You so much for the thoughtful feedback on our precious Bitcoin Beans.
It’s very interesting because we have become so accustomed to commercial chocolate which is full of sugar and what not that raw chocolate (Cacao), will be experienced as very bitter, and each has their acquired taste and preferred natural sweetener. It’s a bit of a journey!
I would also advise to try the El Clásico which comes from our dear neighbours and friends in La Sierra Nevada, a naturally much sweeter cacao than La Reserva.
May this cacao fill yours and your family’s hearts with good health and prosperity!
Thank you!

2026-03-22 18:42:03 CET

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Amazing photos man! Thank
You for sharing the magic!
We’d love to hear about your personal verifications as you dive into these scarce blocks of La Reserva 100% Cacao!

2026-03-22 18:40:28 CET

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Cacao on a Bitcoin Standard!
#nevent1q…e8cs

2026-03-21 16:36:37 CET

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We are a Colombian based business. We work exclusively with our permaculture teachers in San Gil, Santander, and our neighbours here in La Sierra Nevada. We go straight to the source! Proof of Provenance is very important to us. Taking out all middle men and bringing the finest cacao Mother Earth has to offer to the world!
¡There is No Second Best!

2026-03-21 16:25:39 CET

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Cacao is not candy!!

2026-03-21 15:58:11 CET

CACAO TRUTH SERIES · 3 of 5
MEDICINAL VS. INDUSTRIAL
100% PURE CACAO
🌿 SACRED MEDICINE
Single-origin · Ceremonial · Whole food
Supply Chain: The Farmer's Hands
- [ ] Bitcoin Beans works exclusively with small-hold organic farms practicing permaculture and regenerative agriculture. We know the farmers as family!
- [ ] Trees grown in biodiverse, shade-grown canopies that protect forest ecosystems.
- [ ] Farmers receive fair wages/ Bitcoin, traceability is transparent, and the land is regenerated not depleted.
COMMERCIAL CHOCOLATE
☠️ INDUSTRIAL PRODUCT
Processed · Additive-laden · Profit-driven
Supply Chain: Exploitation at Scale
- [ ] West African monoculture plantations supply ~70% of global cocoa. Child labour is endemic — documented in Ivory Coast and Ghana supply chains of the world's largest chocolate companies.
- [ ] Farmers earn less than $1/day. Rainforest cleared for mass planting. No traceability, no accountability.
https://blossom.primal.net/71d060276a03f302b590355bf8e5db823ed4ed4a96539873b25e0b07b92a3b2e.jpg

2026-03-20 20:10:46 CET

El Clásico 100% Cacao is back in stock!
21 x 1lb units available!
Direct from the source, La Sierra Nevada, The Heart of The World!
For those that know the difference between real food and trash!
https://blossom.primal.net/2023d9229bb358a6245e991afe9704dec9504c6449a6c172329fc1acae9b043f.jpg

2026-03-20 19:32:02 CET

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Looking like a whole new market!! Fresh vendors incoming! Exciting!