Last Notes
https://birobela.blossom.band/f1be0e9dc2024ad30a1c4548eda38443e15b5e84eee07627acbfa8748093350f.jpg
Mostr still needs a fix for the replies. It tags non existant npubs.
It was basically Mexican spaghetti sauce but it was fucking awesome. Like salsa HEAVY on the tomato.
Once upon a time they used to grant you unfettered access to their platform based on having pre-authorized a single dollar on your credit card, and when the card started declining they would send you polite emails but not shut your servers down... For about three months!
I'm the reason why they don't do that anymore. 🤣🖕
Let me see if we can offer a “cold tier” for a reasonable price on Nostr.build (need to do some math and see if we can afford it with economies of scale)
https://birobela.blossom.band/9686478a90e3441fa365e3280f9b02f569d15279294f7efaf076855f5c5e9644.jpg
Suet is what I use for moisturizer. https://nostr.download/b9909b8128f4d70e30bf4155b1c315993cc1daefe26c1032e50ba3edbd46378b.jpg https://nostr.download/fb9b3e092b63f539c9e946a3c7e242580a8c7a5e58c52e7ada61f6b420bc461d.jpg https://nostr.download/7935faf07b25d4efe369f910febba3155b11f7b3f0fdb25e5ad160e5c9b83069.jpg
Regenerative-Organic-Grass Fed and
Finished
is the hard fat from a cow's kidneys and loins,
prized for its high melting point and crumbly
texture, which makes it ideal for pastries and
high-quality tallow. Unlike general beef fat from
muscle areas, suet is nutritionally denser due to
its location:
Culinary Superiority: Higher melting point
(45–50°C) creates flakier textures in baking
and more stable oil for cooking.
• Rich in Vitamins: Contains higher
concentrations of Vitamin A, Vitamin D, and
Vitamin K2 compared to other beef fats
• Beneficial Fats: Offers more Conjugated
Linoleic Acid (CLA), especially in grass-fed
cattle
• Trace Minerals: Provides slightly elevated
levels of zinc and iron
#tallow #soap21 #v4v #austriches #healthstr